BUBBAKOO'S BURRITOS
3912 SOUTH US HWY 301, Riverview FL 33578 · 813-570-7100
Last inspected Jan 27, 2026 · 6 visits since October 2023
JAN 24
JUL 24
DEC 24
JUL 25
JAN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 123 F- retemp 166 F, chicken 115 F- retemp 115 F, onions 107 F- retemp 91 F, black beans 122 F- retemp 168 F, beef 92 F- retemp beef 190 F on steam table. Operator turned on steam table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Manager cleaned at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near office. Manager replaced at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed at time of inspection.
Food storage container/container lid cracked or broken. Container cracked next to 3 compartment sink. Manager removed at time of inspection.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Carbon dioxide tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
Floor area(s) covered with standing water. Near back door, employee cleaned at time of inspection.
Food storage container/container lid cracked or broken. Containers cracked next to 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Portion cup in beef.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 85 F.
No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line.
Wiping cloth lactic acid compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, manager remade tested 1875.
Dec 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink on front line barely has water pressure.
Covered waste receptacle not provided in women's bathroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 38F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets underneath steam table on front line are soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Management refilled bucket retested at 200ppm.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ ppm quaternary ammonium. Operator remade tested 200 ppm quaternary ammonium.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser broken at handwash sink on cook line.
Carbon dioxide tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing water temped 39 F.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted next to prep sink, operator inverted at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table.
Jan 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 123 F- retemp 166 F, chicken 115 F- retemp 115 F, onions 107 F- retemp 91 F, black beans 122 F- retemp 168 F, beef 92 F- retemp beef 190 F on steam table. Operator turned on steam table.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to 3 Compartment Sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above foil sheets, operator removed at time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in cut lettuce.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to foil sheets, operator removed at time of inspection.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from cup with no lid and straw.
Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink.
Food stored on floor. Soda on floor in office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over portion cups.
Single-service articles not stored inverted or protected from contamination. Aluminum pan not inverted in storage, operator inverted at time of inspection.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Near soda machine.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.