BUBBAKOO'S BURRITOS
1705 FUTURE WAY, Celebration FL 34747 · 321-939-4400
Last inspected May 4, 2026 · 4 visits since May 2024
MAY 24
FEB 25
OCT 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded lettuce prepped the night prior and held in refrigeration since, per operator (47F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Handwashing sink next to walk in cooler blocked by prep cart Operator removed cart
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle inside of shredded cheese in reach in cooler drawer underneath grill
Show the remaining 1 finding ▾
Light not functioning. One in hood over cookline
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves, answered phone and put back in pocket and put gloves on and continued preparing to go orders.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested triple sink, tested at 0pmm. Operator changed bottle and remade sanitizer at triple sink. Tested at 200 ppm
Handwash sink used for purposes other than handwashing. Quarter pan in hand sink next to flat top on cooks line. Operator moved pan out of sink.
Spray bottle containing toxic substance not labeled. 2 bottles of sanitizer not label at chemical storage rack.
Cutting board has cut marks and is no longer cleanable. Multiple green cutting boards at drying rack
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cambro of rice.
Reach-in freezer interior/shelves have accumulation of soil residues. At cooks line and back reach in freezer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitizer buckets throughout kitchen tested at 0ppm. Operator remade sanitizer buckets. Tested at 200ppm
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over drinks in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded lettuce prepped the night prior and held in refrigeration since, per operator (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce prepped the night prior and held in refrigeration since, per operator (47F - Cold Holding) See stop sale Operator discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fajita mix on main line steam table cooked 1.5 hours prior per operator (125F - Hot Holding) operator reheated, recheck 150F cooked chicken tenders under heat lamp for 45 minutes per operator (125F) operator discarded
Toxic substance/chemical improperly stored. 2 chemical spray bottles stored on shelf under prep table with food products Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator still had licensing packet from licensing inspection, went over packet and had operator take out and fill out reporting agreement from it
Bowl or other container with no handle used to dispense food. In several bins of dry food products in prep area
Buildup of food debris/soil residue on equipment door handles. Reach in coolers under main make table
Carbon dioxide/helium tanks not adequately secured. In dry storage area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in front of heat lamp station not in use Operator inverted
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Phone on expo table next to heat lamp Operator removed
Employee with no hair restraint while engaging in food preparation. Operator provided employee with hat, which she put on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and hood vents above cookline
May 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.