BUBBAKOOS BURRITOS
3600 N WICKHAM RD, Melbourne FL 32935
Last inspected Aug 18, 2026 · 7 visits since July 2023
AUG 24
JAN 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp tenders (130F - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp tenders (130F - Hot Holding)
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Operator tethered
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Togo containers at front counter. Aluminum hotel pans on rear shelf in hallway. Operator inverted
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Yariel started 3 months ago, signed agreement during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yariel started 3 months ago, no proof of training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf with paper wrappers and gloves. Manager removed jacket.
Sep 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed. Floor under fryers are soiled with grease and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of grills have grease splatter. Hood filters have grease build up
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo at 45/46° after three hours. Operator placed in an ice bath to achieve 41° or lower for temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Peppers n onions found at 110° after 20 minutes per operator. Operator returned peppers n onions to flat grill, reheated to 165° for temperature recovery. Retemped peppers n onions 197°
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License On display with expiration date 4/1/2024
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored with corn and above cutting boards
Floor soiled/has accumulation of debris. Walked in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for taco seasoning
Working containers of food removed from original container not identified by common name. Taco seasoning
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (54F - Cold Holding); pico (51F - Cold Holding); batter (43F - Cold Holding) manager states they were out in line 2 hours ago, he created ice bath for them to cool them rapidly and I provided time plan if he wants to use time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on steam table 109F, employee states the lid has been off for lunch, reheated.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles are soiled.
Carbon dioxide/helium tanks not adequately secured.
Food storage container/container lid cracked or broken. Container in drawer under grill is cracked
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in low boy cooler. Manager is having the gm bring a thermometer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in mop sink area is soiled, wall behind dirty towels, wall under triple sink is soiled, wall behind prep table, and wall behind grills.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee opened drink on dry storage shelf by prep table
Gaskets on reach in cooler on front line are torn.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of pineapple juice.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers have build up on the inside of nozzles. Operator replaced nozzles with clean ones.
Handwash sink used for purposes other than handwashing. Evidence of food debris in Hand wash sink next to grill
Spray bottle containing toxic substance not labeled. Spray bottle with peroxide cleaner in unlabeled spray bottle
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make line table and drawers under grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.