BUBBAKOOS BURRITOS
11225 MIRAMAR PKWY UNIT 230, Miramar FL 33025 · 954-998-7572
Last inspected Jun 17, 2026 · 10 visits since October 2023
NOV 24
APR 25
SEP 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found -Observed 4 live flying insects landing on walls at front line area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025082144 | Sep 29, 2025 | Mar 27, 2026 | $720 |
Inspection history
10 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to Exit door. Manager replaced paper towels
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinking water in Walk in Cooler. Manager removed and discarded item
Floor soiled/has accumulation of grease. Observed floor under fryer soiled with grease
May 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Jan 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico cold held at 44F at front line cooler. Per operator, item transfer to unit 1 hour prior to the inspection. Operator removed pico to freezer for quick chill.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phone and keys stored on prep table next to takeout containers.
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
Sep 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found -Observed 4 live flying insects landing on walls at front line area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico cold held at 44F in walk in cooler. Per operator rice, item transfer to unit 3 hours prior to the inspection. Advised operator to place ice pack on item for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked rice hot held at 126F in rear steam table. Per operator, rice placed in unit 1.5 hours prior to the inspection. Advised operator to reheat rive to 165F.
Toxic substance/chemical improperly stored. -Observed several spray bottles stored on shelves at food preparation area next to takeout containers.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container in food preparation area.
Equipment in poor repair. Observed water leaking from walk in cooler motor.
Food stored on floor. -Observed bag with onions and container with pickles stored on walk in cooler floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored inside container with cheese.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water at prep sink. Operator placed under standing water.
Apr 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024.. Operator renewed his license during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed pulled chicken (130F - Hot Holding); pulled pork (126F - Hot Holding) at front line. As per operator, both items placed in unit 2 hours prior to the inspection. Operator reheat items to 177-181F.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico cold held at 44F in front line reach in cooler. Per operator, item transfer to area 2 hours prior to the inspection. Advice operator to place ice pack on item for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
Food stored on floor. -Observed container with cooking oil stored on floor in prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in container with salt at prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not labeled.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over dressings in walk in cooler. Operator relocate raw shell eggs.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies in bug zapper device. Operator cleaned.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on in-use food preparation table. Operator removed and stored properly.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in container with cheese. Operator removed.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed tomato sauce cold held in reach in cooler at 44F. Per operator, item placed in refrigerator 3 hours before inspection. Operator transfer to reach in freezer for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. operator clean and sanitizer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 3:29 p.m. pico cold held at 37°F at front line cooler. Per operator, item made and placed in unit at 9:00 a.m.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 3:29 p.m. pico cold held at 37°F at front line cooler. Per operator, item made and placed in unit at 9:00 a.m. see stop sale
Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored on food preparation table next to various seasonings. Operator relocate spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Operator clean and sanitizer
Handwash sink not accessible for employee use at all times. -Observed handwash sink at front line block with garbage container. Operator removed
Current Hotel and Restaurant license not displayed.
Food stored on floor. -Observed cases with drinks stored in kitchen floor. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Operator clean and sanitizer
Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.