BUBBAKOOS BURRITOS
9810 BAYMEADOWS RD STE 10, Jacksonville FL 32256 · 904.379.4667
Last inspected Jul 31, 2026 · 10 visits since November 2023
OCT 24
FEB 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Live, small flying insects found. Observed two flying insects in establishment during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At frontline make table : Red salsa 50. Green salsa 50. Spicy salsa 49. Pico 49. Lettuce. 48. (Items since noon : Moved by manager. )
Jul 28, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At frontline make table : Red salsa 50. Green salsa 50. Spicy salsa 49. Pico 49. Lettuce. 48. (Items since noon : Moved by manager. )
Jul 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At frontline make table : Red salsa 50°. Green salsa 50°. Spicy salsa 49°. Pico 49°. Lettuce. 48°. (Items since noon : Moved by manager. )
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Drain cover(s) missing. Missing drain at mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles touching potentially hazardous (time/temperature control for safety) food in frontline make table. Cheese. Moved by manager.
Jan 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg in small fliptop across from cooks line at 60F. Person in charge discarded. No other time/temperature control for safety items in unit. Will not utilize for time/temperature control for safety foods until holding at 41F or below.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at non chemical side of splitter at mop sink.
Drain cover(s) missing. Missing drain cover at mop sink.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Also, self closer disconnected. Person in charge connected.
Floor soiled/has accumulation of debris. Heavy grease and food debris accumulated under fryers.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects found. Observed two flying insects in establishment during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment utilizing bleach for sanitizing since quaternary ammonium has run out, unable to provide test strips.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not functioning in women's restroom. Person in charge repaired during inspection.
Spray bottle containing toxic substance not labeled. Spray bottle with multi surface cleaner per person in charge unlabeled. Person in charge labeled appropriately.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Grease on the ground and/or pad around grease receptacle. Grease buildup observed on exterior and ground around grease receptacle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water at 80F. Person in charge pulled to replace with hot water.
Single-service items for customer self-service not properly protected to prevent contamination. Forks in dining area for customer self service not inverted/ protected.
Wet mop not stored in a manner to allow the mop to dry. Wet mops not hung to dry in back mop sink area.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. One can of peppers with dent along seam. Person in charge segregated during inspection to return to supplier.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Peppers stored double panned on line at 100F. Person in charge began reheating. Discussed possibility of holding item on time.
Drain cover(s) missing. Drain cover missing at triple sink. Person in charge added during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans wet nesting at clean dishware area.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door and self closer disconnected.
Oct 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup.
Cutting board has cut marks and is no longer cleanable. Green cutting board grooved, with staining.
Equipment and utensils not properly air-dried - wet nesting. Multiple items in clean dishware area wet nesting.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on ground outside of back door.
Water leaking from pipe and/or faucet/handle. Leak under front hand wash sink. Person in charge added catch bucket.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge don gloves and begin working with food without hand wash. Spoke to person in charge during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn in walk in cooler at 45F. Person in charge states door open frequently for catering prep. Other items in unit 43F or below.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup. Also, soda nozzles with debris buildup at dining room dispenser.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees missing proof they were informed of reporting responsibility. Provided DBPR form to operator during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed several containers wet nesting at clean dish storage area.
Food stored on floor. Cases of clean oil stored on floor in office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler doors where door meets exterior of unit on cookline with mold like substance buildup.
Old food stuck to clean dishware/utensils. Observed old food debris on container in clean dishware area. Person in charge moved to triple sink to be cleaned.
Nov 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be at non chemical side of splitter.
Bowl or other container with no handle used to dispense food. Scoops with no handle used in dry goods.
Equipment and utensils not properly air-dried - wet nesting. Multiple clean dishes wet nesting at clean dishware storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior handles of reach in freezer with debris buildup. Also, gaskets of reach ins at front line with debris buildup. Also where door meets exterior of unit.
Outer openings not protected with self-closing doors. Self closer missing from back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.