BUBBAKOOS BURRITOS
3042 W SAND LAKE RD STE 3, Orlando FL 32819 · 2032580265
Last inspected Jul 14, 2026 · 8 visits since August 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects at beverage station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee stepped outside of establishment, came back in with no handwashing put on gloves. Spoke to manager to speak with employee on when to properly hand wash
Handwash sink not accessible for employee use at all times. Trash can blocked handwashing sink by three compartment sink, operator removed
Buildup of food debris/soil residue on equipment door handles. Of reach in cooler by handwashing sink by door to prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirts on top of single service boxes on shelves, operator removed
Show the remaining 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Green and yellow Cutting boards has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños over cut onions and peppers in walk in cooler
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in back kitchen area Soda Nozzles in customer self service area
Handwash sink not accessible for employee use at all times. Next to three compartment sink
Spray bottle containing yellow and pink toxic substance not labeled. In back prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment and utensils not properly air-dried - wet nesting. In back prep / dish room area
Floor soiled/has accumulation of debris. Underneath and next to fryers on cooks line
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line steam table Less than four hours cooked onions and peppers (101 - Hot Holding) Removed double pan for temperature recovery 20 minutes later 152F
Toxic substance/chemical improperly stored. On front shelf with single device items
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance above door leading to prep area
Covered waste receptacle not provided in unisex bathroom closest to dining room
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese on front line
Light not functioning over flat top on cooks line
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects at beverage station.
Toxic substance/chemical improperly stored. Cleaning chemical at front counter to go boxes
Food-contact surface soiled with food debris, mold-like substance or slime. Diced soiled at prep station in kitchen. Cutting board on prep line soiled Can opener on prep table.
Handwash sink not accessible for employee use at all times by three compartment sink.
Non-pitting surface rust on food-contact equipment. Prep table lower shelf by fryer used to store cooking utensils.
Nonservice animals in the food establishment or on premises.
Employee eating in a food preparation or other restricted area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person in charge wearing bracelets while cooking chicken.
Light not functioning on exhaust hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled on cookline Burners soiled and table burner on top of soiled gaskets in reach in cooler on cookline.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cut lettuce next to unwashed peppers
Wall soiled with accumulated grease, food debris, and/or dust. Behind grill on cookline. At dishwashing station.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager changed out solution; 50ppm
Aug 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -15 Flying insects at mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Crispy Chicken and Chiwawa manager stated are on time plan. Time mark is available but no written plan. Operator stated last inspection he was sent form. He printed, filled out and posted.
Bowl or other container with no handle used to dispense food. In rice container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons on dish rack in ware washing area.
Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack in ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in coolers and freezer at front counter and reach
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Store next to to go cups in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind fryer and 3 compartment sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary solution 0 ppm manager changed water now 200 ppm
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate3 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys in prep area
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -house salsa made with fresh garlic 50f 4.5 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 129f
Toxic substance/chemical improperly stored. -grill cleaner stored by oil
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda station ice dispenser -can opener
Handwash sink not accessible for employee use at all times. -handsink blocked by trash cans by 3 compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -using time on chiwawa and chicken tenders could not find procedure
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. -per manager toilet is clogged and has called tech. Sign on bathroom stated out of order. Establishment has another fully operational bathroom
No handwashing sign provided at a hand sink used by food employees. -ware washing area
Single-service articles improperly stored. -to go boxes on floor in hallway
Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by shelf in prep area -shelf partially blocking exit by bathrooms
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from outside, set down personal item, entered kitchen, immediately put on gloves and began making customer plate. Manager spoke with employee on proper hand washing steps.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice 110F pinto beans 120F Per operator items in unit less than 4 hours, removed from bar and returned to heat for temperature recovery. White rice discarded and fresh added.
Toxic substance/chemical improperly stored. Multiple bottles of cleaner and sanitizer hanging from shelves where single service items are stored.
Handwash sink not accessible for employee use at all times. Large trash can, cart and bucket blocking sink in prep area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated for 1-22-20
Bowl or other container with no handle used to dispense food. Plastic ramaken used as scoop in corn.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent and ceiling tiles in prep area and main kitchen heavy dust build up
Equipment and utensils not properly air-dried - wet nesting. Plastic containers at storage shelf near dish
Floor soiled/has accumulation of debris. Floor drain under 3 comp sink has food build up
Food stored on floor. Case of tomato in walk in cooler. Case of cans at dry storage Bag of beans
Light not functioning. Light burned out in hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled Gaskets on reach in cooler soiled. Hood filters
Single-service articles stored on a soiled surface. Single use tray on shelf above tortilla station, shelf soiled
Wall soiled with accumulated grease, food debris, and/or dust. Multiple location in kitchen and prep
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.