BUBBAKOOS BURRITOS
11810 GLASS HOUSE LN #130, Orlando FL 32836 · 2032580265
Last inspected Jul 7, 2026 · 9 visits since July 2023
JUL 24
JAN 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 by drink station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Check temperature raw chicken 50°f, beef 48°f stored inside walk in cooler less than 4 hours per Manager refrigerator is being repaired on the walk in cooler at time of inspection, recommend to remove meats to another cooler maintain proper temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed three cutting boards soiled has white and black discoloration left on the surface. Recommend replace or resurface cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located behind the bar.
No soap provided at handwash sink. Observed no soap provided for hand wash sink located behind the bar.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch glasses while wearing gloves, recommend to remove gloves and wash hands. (Training for employees)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid eggs not date marked stored inside walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up of vomit, form given to Manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food dried on the can opener blade located in back prep kitchen. White cutting board has black discoloration on the surface.
No copy of latest inspection report available. Observed no copy of last inspection report on premises.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler has old food debris left on the surface.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Live, small flying insects found 1 by drink station
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours grilled onions (129F - Hot Holding) reheated
Toxic substance/chemical improperly stored. Winded stored next to beverage flavors
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese per operator more than 24 hrs
Food-contact surface soiled with food debris, mold-like substance or slime. Build up interior of fry pan Interior batter reach in soiled Interior of reach in freezer Can opener ballade has old food debris left on the surface.
Handwash sink used for purposes other than handwashing. Ice in hands wash sink next to grill
No paper towels or mechanical hand drying device provided at handwash sink in prep kitchen
Bowl or other container with no handle used to dispense food. In shredded cheese under grill
Cutting board has cut marks and is no longer cleanable. Chipped cutting boards front cold table
Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch preparing food
Equipment in poor repair. Plastic container lids cracked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grills soiled Gasket soiled freezer tallboy next to walk in cooler
Objectionable odors in bathroom or other areas of the establishment.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to take out boxes and over single service silverware
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Recheck 272-700
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards soiled on the surface used in the front service area. Recommend to resurface or replace. Can opener blade has dried food debris left on the blade.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two air conditioner vents has dust accumulation on the ceiling tiles located in the back kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches while cooking.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food crumbs spilled on the bottom of reach in freezer located ( front service area).
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer 0 ppm quaternary ammonia Rechecked sanitizer concentration 200ppm.
Jul 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board has white residue left on the surface located near rice balls.
Jul 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority3 Intermediate0 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed unwashed peppers over
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Checked temperature of shell eggs 47°f stored inside walk in cooler over night.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperatures in the walk in cooler all food items noted on the stop sale notice Temperatures inside walk in cooler 47-49°f stored overnight in the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pico 49°f stored inside walk in cooler prepared on yesterday 7/8 all food items stored in cooler over night.(Issued Stop Sale Notice) Corn relish 51°f shredded white cheese 47°f, raw beef 45/46°f, raw shrimp 47°f, chicken thigh 47°f, diced tomatoes 49°f, pork carnitas 45°f, butter 50°f, cut lettuce 47°f,cut lettuce 47°f Per operator all food was stored in walk in cooler from yesterday Monday July8.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature cheddar sauce 122°f on the steam table, recommend to proper reheat product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board has white residue left on the surface located near rice balls.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working the cook line and front service area has no proof of food handling training (Micha ) will checked next routine inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed breakfast menu serving eggs per General Manager if a customer request over easy eggs for sandwich. Consumer advisory given to operator
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Raw animal food stored in same container as ready-to-eat food./raw bacon stored over sauced, front side reach in cooler/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made ranch dressing with sour cream 52F, less than 4 hours per manager/iced/
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cheese ball 98F, chicken tenders 121F hot holding at front counter, less than 4 hours per manager/will use time as public health control, form emailed to manager.
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzle, bar/
Handwash sink not accessible for employee use at all times. food cart blocked kitchen hand sink. Beer tank blocked bar hand sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one female employee training certificate.
Soap dispenser at handwash sink not working/unable to dispense soap./bar hand sink.
Bowl or other container with no handle used to dispense food./cup used to scoop flour, kitchen/
Drain cover(s) missing./under 3 compartment sink/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored on food storage rack with food/
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Light not functioning./one light bulb at cook line.
Single-service articles not stored inverted or protected from contamination. Soda lid at soda station. Tea filters at the bar.
Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.
Water leaking from pipe and/or faucet/handle./under 3 compartment sink/
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses./front counter prep table/
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature grilled vegetables 125°f stored on the steam table, recommend to reheat to 165°f rechecked 166°f
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener has dried food debris left on the blade. Observed green cutting board has black mold like growth on surface back prep kitchen.
Handwash sink not accessible for employee use at all times. Observed trash can stored in front of the hand wash sink located in the back prep kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handling Training four employees working in the kitchen, Manager cannot find any training at time of inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches and bracelets Food Handling on the service line.
Floor soiled/has accumulation of debris. Observed blood spilled on the floor inside walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup used for bread crumbs stored inside container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed flat grill and fryers has terrible grease accumulation on the surface recommend Manager to grill more often Cook line.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.