BUBBAKOOS BURRITOS
229 WHEELHOUSE LN STE 1201A, Lake Mary FL 32746 · 407-708-3677
Last inspected Feb 6, 2026 · 9 visits since July 2023
JAN 24
SEP 24
FEB 25
SEP 25
FEB 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid and printed a new license,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025004402 | Dec 9, 2024 | Feb 19, 2025 | $160 |
Inspection history
9 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over sliced cheese at walk in cooler
Handwash sink not accessible for employee use at all times. - at front counter storing food pan
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee food and beverages on shelf next to single serve togo containers
Ice buildup in reach-in freezer. - chest freezer at Beth's Burger
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. - operator printed and put on wall
Equipment and utensils not properly air-dried - wet nesting.
Standing water in bottom of reach-in-cooler. - front line cooler
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade soiled
Covered waste receptacle not provided in women's bathroom.
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed limes and peppers over guacamole in walk in cooler
Feb 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over shredded cheese
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade soiled
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch
Equipment in poor repair. - hand wash sink hot water turned off at front make line. Manager states the knob broken
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop in salt at front counter
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed limes and peppers over guacamole in walk in cooler
Dec 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet. - vacuum breaker device in wrong position
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. - back door
Standing water in bottom of reach-in-cooler. - front counter cooler
Nov 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet. - vacuum breaker device in wrong position
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. - back door
Standing water in bottom of reach-in-cooler. - front counter cooler
Sep 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over shredded cheese in reach in cooler. Manager moved cheese
Vacuum breaker missing at splitter added to mop sink faucet. - vacuum breaker device in wrong position
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. - back door
Single-service articles not stored inverted or protected from contamination. - catering trays stored on shelves not inverted
Standing water in bottom of reach-in-cooler. - front counter cooler
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Medium green and red cutting boards at prep and dry dish storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on prep table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of prep table where prep is being done
Standing water in bottom of reach-in-cooler. Reach in cooler at frontline
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knife stored in a pan with water
Operating with an expired Division of Hotels and Restaurants license. Operator paid and printed a new license,
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Spray bottle containing toxic substance not labeled.
Working containers of food removed from original container not identified by common name. Spray bottle with oil, operator labled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.