BUBBAKOOS BURRITOS NAPLES
6345 NAPLES BLVD UNIT 1A, Naples FL 34109 · 239-880-1874
Last inspected Oct 22, 2025 · 6 visits since July 2023
DEC 23
JAN 24
JUL 24
APR 25
OCT 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on and engaging in food prep without washing hands.
In the make line Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato (50F); shredded lettuce (49F - Cold Holding). Operator discarded foods before determining a stop sale.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Employee was thawing packaged raw beef and raw chicken in the same sink. Explain potential risks of cross contamination to operator. Employee separated foods.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Clean-Up of Vomiting and Diarrheal Events handout.
Show the remaining 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Food Employee Reporting Agreement, employees began to sign form.
No Heimlich maneuver/choking sign posted. Provided operator with DBPR Choking first aid procedures handout.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Rechecked concentration at 50 ppm.
Food-contact surface soiled with food debris. Can opener.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink near back food prep area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator redid sanitizer. Rechecked concentration at 50 ppm.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Shelving above Three compartment sink has rust pitting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In office area, Reach in freezer has accumulated debris.
Time/temperature control for safety food thawed in an improper manner. Observed black bean burgers thawing on a prep table and beef thawing in standing water on the same area of the kitchen.
Jan 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Bowl or other container with no handle used to dispense food. In beans, observed container with no handle being used as a scoop. Operator moved container and replaced it with a scoop with a handle
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. On front line observed cutting board with accumulated debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms
Food not stored at least 6 inches off of the floor. Observed a case of dressing in the walk in cooler. Operator moved items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Timer for fried items has accumulated grease and debris. Fan in dining room has accumulated dust and debris.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator replaced empty sanitizer.Secondary test; Triple Sink (Quaternary 200ppm)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator hasn't completed forms with employees.
Employee with no hair restraint while engaging in food preparation. At front counter
Utensils in poor condition. Citrus juicer in prep area has peeling paint and uncoated areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.