BUBBAKOOS BURRTIOS
2304 S KIRKMAN RD, Orlando FL 32811 · 689-262-7990
Last inspected Jul 7, 2026 · 11 visits since December 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Roach activity present as evidenced by live roaches found. -2 live roaches in hole in wall next to prep sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025009029 | Jan 14, 2025 | Jun 25, 2025 | $200 |
| 4--2018017109 | Feb 19, 2018 | Apr 12, 2018 | $320 |
| 4--2016029266 | Apr 18, 2016 | Jul 19, 2016 | $160 |
Inspection history
11 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Roach activity present as evidenced by live roaches found. -2 live roaches in hole in wall next to prep sink
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
Old food stuck to clean dishware/utensils.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -both had wash sinks in kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and filled out
Outer openings not protected with self-closing doors. -rear door
Jul 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Toxic substance/chemical improperly stored. -glass cleaner stored with single service items -glass cleaner moved
Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200ppm
Handwash sink used for purposes other than handwashing. -hand wash shrink in kitchen used to hold grill scrubber -grill scrubber moved
No soap provided at handwash sink. -hand wash sink in kitchen -operator replaced empty soap dispenser
Cardboard recycle dumpster/compactor contains garbage with food residue.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -catering trays not inverted -operator inverted trays
Covered waste receptacle not provided in women's bathroom.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -open drink container of clean prep table -drink discarded
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -shortening boxes stored on floor in soda room
Garbage on the ground and/or pad around dumpster.
Inside/outside of dumpster not clean.
Missing drain plug at dumpster.
Outer openings not protected with self-closing doors.
Single-service articles improperly stored. -to go cups stored on floor at rear door
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw chicken thawing in prep sink
Unnecessary items stored in garbage enclosure. -TV -Rug
Jan 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects at mop sink
Jan 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects at mop sink
Equipment and utensils not properly air-dried - wet nesting. Long clear plastic containers on dish rack in ware washing area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter Reach in freezer next to fryer soiled.
Jan 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects at mop sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours moved to freezer for quick chill Steak (56F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours. Operator reheated Crispy Chicken (115F - Hot Holding)
Equipment and utensils not properly air-dried - wet nesting. Long clear plastic containers on dish rack in ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer next to the fryer Exterior freezer across from prep table
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter Reach in freezer next to fryer soiled.
Aug 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in next to fry station Reach in freezer in prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage in prep area Wall by three compartment sink Wall by prep area.
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 by hand wash sink next to prep sink 2 by dish rack in ware washing area. 10 by dry storage rack
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef over cooked shrimp in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Two green cutting boards on prep table
Handwash sink not accessible for employee use at all times. Blocked with squeegee, broom and dustpan
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on dry storage rack by prep sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in next to fry station Reach in freezer in prep area.
Soiled wet wiping cloth placed in use with fresh solution. 2 wet wipe Cloths at front counter and one on top or reach in cooler by fry station
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage in prep area Wall by three compartment sink Wall by prep area.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. raw beef over corn in walk in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table behind three compartment sink -slicer on dish rack -Interior of fryers -Fryer baskets
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezer in prep area.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female employee on front line serving food.
Employee with no hair restraint while engaging in food preparation. One female employee on cooks line.
Equipment and utensils not properly air-dried - wet nesting. Metal and plastic containers on dish rack.
Floor soiled/has accumulation of debris. Underneath fryers and flat top grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer exterior -Reach in cooler -Hood filters
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer and flat top grill in kitchen area. All walls in prep area and ware washing area.
Working containers of food removed from original container not identified by common name. Bread Crumbs container in dry storage.
Dec 22, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair over walk in cooler
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.