BUBBALOU'S NO 2 INC
1049 E ALTAMONTE DR, Altamonte Springs FL 32701
Last inspected Dec 19, 2024 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
APR 24
DEC 24
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 48F cold holding pork in walk in cooler overnight per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021024383 | Apr 22, 2021 | Jun 21, 2021 | $200 |
Inspection history
4 visits, newest first
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cheese in walk in cooler. Operator immediately removed
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. One of the thermometers in prep cooler was reading 42F when the ambient temperature was 52F.
Handwash sink used for purposes other than handwashing. Employee rinsed spatula in hand sink. Advised him that hand sinks must only be used for handwashing
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer under microwave Gaskets in far right door prep cooler across from fryers
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cheese in walk in cooler. Operator immediately removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 48F cold holding pork in walk in cooler overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings, coleslaw, corn dogs, cheese,; (48-52F - Cold Holding) in prep cooler. Less than 4hrs per operator. Operator immediately moved to other cooler for temperature recovery. (Corrective Action Taken) shredded pork (48F - Cold Holding) overnight in walk in cooler per operator. Operator discarded. (Corrected on site).
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. One of the thermometers in prep cooler was reading 42F when the ambient temperature was 52F.
Handwash sink used for purposes other than handwashing. Employee rinsed spatula in hand sink. Advised him that hand sinks must only be used for handwashing
No soap provided at handwash sink. By walk in freezer
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled. Operator immediately cleaned
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to to go containers above microwave Drink next to bread. Operator immediately removed all.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of steam box. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer under microwave Gaskets in far right door prep cooler across from fryers
Unwashed fruits/vegetables stored with ready-to-eat food. Crate of unwashed corn over ready to eat pork, chicken and corn. In walk in cooler. Operator removed
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. -cutting board next to hot box. Bowl or other container with no handle used to dispense food. -bowl in brown sugar.
In-use ice scoop stored on soiled surface between uses. -standing water, slightly soiled in bottom of ice scoop holder.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish (51F - Cold Holding); gizzards (50F - Cold Holding) in drawer under charbroiler less than 4 hours. Ice added to product, recheck fish 41, gizzards 42.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fish (80F - Hot Holding); fried okra (89F - Hot Holding) on table next to fryer for approximately 2 hours. Operator will discard at 4 hour mark. Recommend using time plan if facility want to pre cook items and hold at improper temperatures. Fish reheated to 200°f for immediate service.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form in English and Spanish, all staff on duty at time of inspection asked to read and sign. Remaining staff will be asked to do the same.
No soap provided at handwash sink. -no soap dispensing at hand wash sink by smokers.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired, class scheduled within 30 days.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.