Eat SafelyIn Florida

BUBBAS 33

26340 SILVER MAPLE PKWY, Wesley Chapel FL 33544 · 813-522-5090

Last inspected May 8, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats294
Risk levelRisk Level 2
LicenceSEA6113701
Grade history
MAR 24
JAN 25
JUN 25
JAN 26
MAY 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a white build up in the interior of the soda gun dispenser. Observed stained cutting boards on the cook line.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable on prep tables.
Basic/14-09-4
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable through out the kitchen prep tables.
Basic/14-09-4
Equipment and utensils not properly air-dried - wet nesting. Observed on the drying rack in the back prep area.
Basic/24-08-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of refrigerator on cook line. Cook removed phone. Cellphone and keys on soda mix box by employee storage area. Cook removed phones and keys.
Basic/40-06-5/Corrected On-Site/Repeat Violation
Ice buildup in walk-in freezer.
Basic/14-69-4
Soiled dry wiping cloth in use. Cook line Cooks removed cloths.
Basic/21-10-4/Corrected On-Site
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in back kitchen Employee replaced
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled on chemical shelf above mop sink Employee labeled
Intermediate/41-17-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed
Basic/12B-07-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored with sale food Employee placed in a container labeled employee food only and placed on the bottom shelf
Basic/08B-49-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored with equipment Employee removed
Basic/40-06-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in bar area
Basic/31B-04-4
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4
Dec 4, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 5, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Intermediate/11-26-1/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on service line Corrected -observed employee voluntarily discard
Basic/12B-07-4/Corrected On-Site/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on prep table on service line Corrected -observed employee remove
Basic/40-06-5/Corrected On-Site/Warning
Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employee with no beard guards on cookline Corrected -observed employee place beard guard on during inspection
Basic/13-04-4/Corrected On-Site/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk-in freezer fans
Basic/14-69-4/Warning
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employee drinks stored in reachin cooler on cookline Corrected -observed employee remove and place in proper area
Basic/12B-13-4/Corrected On-Site/Warning
Working containers of food removed from original container not identified by common name. Observed flour with no label at pizza make station Observed employee label flour
Basic/02D-01-5/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.