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BUBBI BURGER

13751 N NEBRASKA VE, Tampa FL 33613 · 646-600-0473

Last inspected Jun 17, 2026 · 3 visits since November 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3954574
Grade history
NOV 25
APR 26
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: American cheese 50 F, grilled onions 72 F, Per employee all items were taken out 1.5 hours earlier. Operator put in reach in cooler to bring back to temperature.
High priority/03A-02-5/Corrective Action Taken/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 17, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.
Intermediate/22-02-4/Warning/Return visit Jun 17, 2026 · Time Extended
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Warning/Return visit Jun 17, 2026 · Time Extended
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning/Return visit Jun 17, 2026 · Time Extended
Apr 16, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pepper jack cheese in reach in cooler. Employee relocated to prevent cross contamination.
High priority/08A-05-6/Corrected On-Site/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: American cheese 50 F, grilled onions 72 F, Per employee all items were taken out 1.5 hours earlier. Operator put in reach in cooler to bring back to temperature.
High priority/03A-02-5/Corrective Action Taken/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.
Intermediate/22-02-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning
Nov 19, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.