BUBBLE FACE TEA &POKE BOWL
1700 WEST SAND LAKE RD #D123B, Orlando FL 32809
Last inspected Mar 20, 2026 · 7 visits since October 2023
APR 24
AUG 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Reminder to renew.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Plumbing system in disrepair. Broken pipe on cold water for hand sink located at the front counter.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn, cheese sauce hot holding in steam well less than 4hrs per operator. Operator immediately reheated corn to 165F for temperature recovery. ( corrected on site) Operator moved cheese sauce to freezer for temp recovery. ( corrective action taken)
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at front counter is turned off. Operator turned on
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pico, chicken, beef containers. Immediately removed
Standing water in bottom of reach-in-cooler. Prep cooler at front counter
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Reminder to renew.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba hydrated (88F - Hot Holding). Less than 4 hours. Manager placed on the heat to heat up.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy of small card.
Floor area(s) covered with standing water. Throughout kitchen. Manager says she just cleaned floor.
Food storage container/container lid cracked or broken. I'd to large ingredients bin.
Ice buildup in reach-in freezer.
Unnecessary items/unused equipment on the premises. Ice machine on front Service counter.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Cambro in sink on front line.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents above mop sink dust buildup.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack
Unnecessary items/unused equipment on the premises. Ice machine on front line used for storage of single service items.
Wall soiled with accumulated grease, food debris, and/or dust. Condiment wall rack with internet equipment.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink hangs below flood rim of sink
Drain cover(s) missing. In front of triple sink
Reuse of single-service or single-use articles. Operator using raw chicken cardboard shipping containers to store equipment
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware wash area dust build up.
No handwashing sign provided at a hand sink used by food employees. Sink on ware wash area.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager the certificate can not be located.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator they have them but don't know where they put them
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware wash area dust build up.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Sink on ware wash area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.