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BUBBLE POPS

4533 OLD CANOE CREEK RD, St. Cloud FL 34769 · 813-335-7950

Last inspected Aug 6, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA5911268
Grade history
SEP 23
MAR 24
SEP 25
AUG 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Repeat Violation
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 6, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom closest to back door
Basic/32-04-4/Warning/Return visit Aug 6, 2026 · Time Extended
Old labels stuck to food containers after cleaning. Several pitchers and other dishes on clean dish shelf next to three compartment sink
Basic/16-46-4/Warning/Return visit Aug 6, 2026 · Time Extended
Aug 3, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority3 Intermediate5 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Precooked pork in stainless steel reach in cooler at front counter opened 2 days prior per operator
Intermediate/02C-03-5/Warning
Handwash sink not accessible for employee use at all times. Cup and scoop inside of kitchen handwashing sink
Intermediate/31A-09-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom closest to back door
Basic/32-04-4/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter
Basic/14-69-4/Warning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water cups at front counter 69F and 71F
Basic/10-07-4/Warning
Old labels stuck to food containers after cleaning. Several pitchers and other dishes on clean dish shelf next to three compartment sink
Basic/16-46-4/Warning
Single-service articles improperly stored. Case of cups on floor next to reach in freezer Case of straws and cases of cups on floor in storage room with mop sink
Basic/25-05-4/Warning
Marked exit/path to marked exit blocked. For reporting purposes only. Emergency exit back door blocked with video game console, trash can and stool
/46-01-4
Sep 11, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food stored on floor. Dry storage tubs with rice, powdered creamer on floor next to reach in cooler in kitchen
Basic/08B-38-4
Working containers of food removed from original container not identified by common name. Non dairy creamer powder in dry storage tubs next to reach in cooler in kitchen
Basic/02D-01-5
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement for dish washer/register person
Intermediate/11-26-1/Corrective Action Taken
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
Basic/32-04-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Basic/22-08-4/Corrected On-Site
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Repeat Violation
Ceiling tile missing. Kitchen
Basic/36-36-4
Food stored on floor. Canned sodas on floor
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.