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BUBBLE WORLD

1500 APALACHEE PKWY UNIT 1275, Tallahassee FL 32301

Last inspected Jul 11, 2026 · 6 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4703938
Grade history
DEC 23
AUG 24
DEC 24
NOV 25
JUL 26
— STEADY

5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 11, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findings
Handwash sink not accessible for employee use at all times. Back of house handwash sinks blocked by large freezer. Handwash sink at counter not on all times due to leaking faucet.
Intermediate/31A-09-4
No plan review submitted and approved - renovations were made or are in progress. Large freezer installed in back of house, blocking access to hand wash sink. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Intermediate/51-16-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Show the remaining 1 finding ▾
Water leaking from faucet at handwash sink.
Basic/29-11-4
The state's own report →
Jan 22, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 19, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-03-5/Warning
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand sink on frontline.
Basic/29-11-4
Dec 27, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 29, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.
High priority/50-17-3/Admin Complaint
Raw animal food stored over canned/bottled drinks. Observed raw eggs stored over milk.
High priority/08A-11-5
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Water leaking from pipe and/or faucet/handle. Observed leak at hand washing sink, front line.
Basic/29-11-4
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post
Intermediate/11-27-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Warning
Current Hotel and Restaurant license not displayed. Observed 6/1/23. Operator printed during inspection.
Basic/50-09-4/Corrected On-Site
Ice scoop handle in contact with ice. Observed ice scoop in ice.
Basic/10-08-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.