BUCA DE BEPPO
1351 S ORLANDO AVE, Maitland FL 32751
Last inspected Mar 18, 2024 · 2 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAR 24
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lasagna 119F less than 4hours per operator. Advised operator to reheat to 165F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate16 Basic
What the inspector wrote — 22 findingsThe state's own report →
Vacuum breaker missing at splitter added to hose bibb. Removed splitter
Food-contact surface soiled with food debris, mold-like substance or slime. Under side of large mixer in prep room. Soda nozzle at bar. Staff cleaned.
No paper towels or mechanical hand drying device provided at handwash sink. Next to walk-in cooler.. management filled towels
No soap provided at handwash sink. In employees restroom. Added soap
Show the remaining 18 findings ▾
Records/documents for required employee training do not contain all of the required information. Missing dates on some.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Ice
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. On cook line
Drain cover(s) missing. On cook-line. Staff replaced
Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line
Equipment in poor repair. Make table in pizza prep has exposed insulation Gaskets on ice machine.
Floor tiles missing and/or in disrepair. At entrance to bar
Ice buildup in walk-in freezer.
Light not functioning. Hood
Light shield damaged/in disrepair. Walk-in cooler
No handwashing sign provided at a hand sink used by food employees.at bar. Manager added sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. In side make table at pizza pantry Staff cleaned
Single-service articles not stored inverted or protected from contamination. Pizza prep line, manager turned over
Walk-in freezer shelves with rust that has pitted the surface.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken bag opened over bread in walk-in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Demiglas 46F in reach in cooler at. End of cookline. Advised operator to not double pan and to portion in smaller pans.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lasagna 119F less than 4hours per operator. Advised operator to reheat to 165F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at far right of cook line
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dry storage area some cracked
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in dry storage
Covered waste receptacle not provided in women's bathroom. In employee restroom
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and sugar containers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in multiple reach in coolers soiled in both kitchen and bar. Including walk in freezer gaskets
Working containers of food removed from original container not identified by common name. Flour container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.