BUCCANEER GALLEY & RIKKI TIKI TAVERN
10000 TURKEY LAKE BLVD, Orlando FL 32819 · 407.992.7800
Last inspected Apr 7, 2026 · 6 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken stored over raw burger patties/cook line cold drawer/
Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
No soap provided at handwash sink./next to deep fryer/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./cook line/removed/
Show the remaining 1 finding ▾
Equipment in poor repair./dish machine out of order. 3 sink set up with quart 200ppm.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cheese sauce hot holding at 116F, less than 4 hours/reheated to 166F.
Handwash sink not accessible for employee use at all times./food cart blocked cook line hand sink/removed immediately/
Equipment in poor repair./dish machine out of order, set up sanitizer/quat 200ppm.
Ice buildup in reach-in freezer.
Light not functioning./two lightbulbs out, cook line.
Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times./blocked by food cart, cook line/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing several bracelets while preparing food.
Employee with no beard guard/restraint while engaging in food preparation./cook.
In-use ice scoop stored on soiled surface between uses.
Standing water or very slow draining water in handwash sink/cook line next to deep fryers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles.
Soap dispenser at handwash sink not working/unable to dispense soap./cook line hand sink/
Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 10/2023.
Wall soiled with accumulated grease, food debris, and/or dust./behind dish area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, tiki bar.
Handwash sink not accessible for employee use at all times./hose blocking kitchen and bar hand sink/
Soap dispenser at handwash sink not working/unable to dispense soap./tiki bar hand sinks.
Light not functioning./cook line.
Working containers of food removed from original container not identified by common name./seasoning on dry storage shelf/
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board at cook line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one female cook certificate expired.
Light not functioning./3 lightbulbs out at cook line.
Single-service articles improperly stored./a case of single service items on floor/
Single-service articles not stored inverted or protected from contamination./food trays not protected on cook line top shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.