BUCCANEERS JAMAICAN STREET JERK
196 ARORA BLVD, Orange Park FL 32073 · 904 422-6657
Last inspected Apr 1, 2026 · 6 visits since November 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. One live roach on floor in front of oven. Operator killed and discarded roach.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Plantains in back refrigerator at 47F. Plantains have been in the same unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Plantains in back refrigerator at 47F. Plantains have been in the same unit overnight. Operator voluntarily discarded plantains.
Floor soiled/has accumulation of debris. Floor throughout establishment is soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. One live roach on floor in front of oven. Operator killed and discarded roach.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below right side steam table has debris.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed outside mop sink with standing water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked plantains in reach in refrigerator not date marked. Operator states prepared two days ago. Operator voluntarily discarded plantains.
Floor soiled/has accumulation of debris. Floor throughout kitchen, prep and ware washing is soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water observed in outside mop sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator. Operator had only other employee of establishment sign reporting agreement during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail gravy in refrigerator made Saturday per operator not date marked. Operator discarded oxtail gravy.
Floor soiled/has accumulation of debris. Floors under equipment in the kitchen and in back storage room and around the three compartment sink are soiled.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at front entrance in the red zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.