BUCHITO RESTAURANT
131 BROADWAY, Kissimmee FL 34741 · 407-483-7813
Last inspected Jul 30, 2026 · 7 visits since September 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent forms for compliance
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone charging on prep table.
Opened employee beverage container in a cold holding unit with food to be served to customers. Several opened bottles of drinks not segregated in lower make-table cooler on cooks line. Operator discarded.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach-in cooler per operator cooked 01/16 without date marking. Operator marked.
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance handling at mop sink. Operator labeled bleach.
Food stored on floor. Box storing plastic bottle Coca Cola stored on floor below front counter.
Single-service articles improperly stored. Drink holders stored on floor in storage room. Operator placed on shelf.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine should with black substance.
Food stored on floor. Box of chips stored on the floor in storage area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple water bottles throughout reach-in coolers. Operator separated drinks in marked container.
Single-service articles improperly stored. Containers on the floor in storage area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean utensils stored between equipment and wall. Utensils between triple sink and wall.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone charging on prep table.
Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on reach-in cooler soiled with green/ black mold like substance.
Single-service articles improperly stored. Containers, sandwich bags and tissue stored on floor in storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets in several units.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels out of reach.
Equipment in poor repair. Various gaskets on various units ripped.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in reach in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent forms for compliance
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.sent forms for compliance
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Broken gasket on reach in cooler where eggs and other TCS products are stored.
Wet mop not stored in a manner to allow the mop to dry. Mop left in water in bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.