BUCHNER'S BIERHALLE
1188 EDGEWOOD AVE S UNIT 2, Jacksonville FL 32205 · 904-325-6004
Last inspected Jan 12, 2026 · 7 visits since July 2023
MAY 24
DEC 24
APR 25
SEP 25
JAN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Container of potatoes date marked 11/19/23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cut bread. Manager properly stored food items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Not date marking on heavy cream, manager date marked cream.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
Food storage container/container lid cracked or broken. Cracked lid on bread, manager replaced lid.
Show the remaining 1 finding ▾
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in ware washing area.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened Sunday not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee training is a photo copy Troy Orton
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine.
Bowl or other container with no handle used to dispense food. Cup no handle used to scoop dry seasonings.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with dust in bar area
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in storage and warewashing area.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef prepared onsite not date marked in bottom of reach in cooler
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with a blue solution stored inside. Manager labeled spray bottle
Bowl or other container with no handle used to dispense food. Paper cups used to scoop dry seasonings, manager removed cups
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with black debris
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with food debris
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing Clear door cooler in back storage room
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in Warewashing area
Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside on bottom of prep table. Manager labeled container
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over gravy and broth, manager properly stored container of chicken
Toxic substance/chemical improperly stored. Bleach stored on counter near steam line, manager removed bleach bottle
Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop bread crumbs
Ceiling tile missing. Vent cover missing above ice machine
Floor area(s) covered with standing water. Standing water in storage area near reach in coolers
Food stored on floor. Open case of pretzels stored on floor in kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright cooler in room where oven is stored
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler in bar area
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in bar area
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in ware washing area
Working containers of food removed from original container not identified by common name. Flour and sugar containers are unlabeled, Manager labeled containers
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with black debris
Handwash sink not accessible for employee use at all times. Hand wash sink near dish machine is blocked by oven, manager moved oven
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen area
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with Purple solution in room where mop sink is stored
Cutting board has cut marks and is no longer cleanable. Bar area cutting board
Equipment in poor repair. Torn gasket on double door cooler in center of kitchen
Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door of establishment near ware washing room
Interior of oven/microwave has accumulation of black substance/grease/food debris. Black debris on bottom interior of oven
Plumbing system in disrepair. Pipe underneath hand wash sink in kitchen area, manager connected pipe during inspection
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Triple door cooler in prep area
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in ware washing area
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) do not use dish machine until dish machine is properly working. Use the triple sink until repairs are made
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Container of potatoes date marked 11/19/23
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs on tray of eggs in prep cooler in kitchen area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter not time marked on top over oven,
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet under dish machine before Beige hose with green stripe in ware washing area
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled in prep area
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at prep sink in storage area, employee provided paper towels
Non-pitting surface rust on food-contact equipment. Shelves in cooler in ware washing area
Exterior door has a gap at the threshold that opens to the outside. Gaps under exterior back doors
Food storage container/container lid cracked or broken. Cracked lid on raw peeled potatoes in reach in cooler
Food stored on floor. Container of flour stored on floor in kitchen area
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in ware washing area
Water leaking from pipe and/or faucet/handle. Water leaking from pipe on back of dish machine
Working containers of food removed from original container not identified by common name. Container of powdered substance, employee labeled container flour
Jul 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.