BUCKETLIST BAR & GRILL
300 N ATLANTIC AVE, Daytona Beach FL 32118 · 386.323.4800
Last inspected Jul 27, 2026 · 5 visits since December 2023
DEC 23
SEP 24
FEB 25
NOV 25
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw fish -hot dogs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish 45F, hot dogs 46F inside reach in cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -above 500ppm quat ammonium, employee corrected.
Equipment in poor repair. -chipped/rusted/worn racks/shelving inside stand up cooler inside kitchen
Show the remaining 5 findings ▾
No handwashing sign provided at a hand sink used by food employees. -bar outside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dripping grease from below hood filters
Standing water in floor drain/ drain draining very slowly. -under 3 complaint sink
Standing water in reach-in-cooler.
Water draining onto floor surface. -3 completed sink
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercial processed cheese sauce, employee stated can opened yesterday
Handwash sink not accessible for employee use at all times. -hand sink basin in kitchen covered by numerous bar mats.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on top of fruit caddy's for bar next to ice machine in back
Ice buildup in reach-in freezer. -mini melts freezer
No handwashing sign provided at a hand sink used by food employees. -bar handsink
Water leaking from pipe and/or faucet/handle. -Bar handsink
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert, dennis
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -consumer advisory obstructed on wall behind counter. Advised to place verbiage on menus if difficult to maintain laminated signage due to weather conditions
Sep 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -dairy ice cream mix 45F inside keg cooler in bar, more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ice cream mix 45F longer than 4 hours per employee inside keg cooler in bar. See stop sale. Advised to ensure temperature controlled product is stored in cooler maintaining 41F internal temperatures.
Reach-in cooler shelves with rust that has pitted the surface. -next to grill
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under 3 compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. -bar mats stored inside hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pico, advised to date mark from when tomatoes are diced
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor. -fryer oil
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.