BUCKS COAL FIRED
900 NORTHLAKE BLVD, North Palm Beach FL 33408 · 561-632-5191
Last inspected Feb 23, 2026 · 7 visits since January 2024
DEC 24
JUN 25
DEC 25
FEB 26
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluids procedure to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. Above 3 compartment sink unlabeled spray bottle with window cleaner, discussed with operator who labeled bottle.
Food stored on floor. In back of kitchen open bag of flour stored on floor, discussed with operator who removed product from floor.
Feb 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees taking orders and cashing people out; touching personal cell phone and started to cook foods without washing hands; educated; employee washed hands;
No paper towels or mechanical hand drying device provided at handwash sink at cook line; operator provided;
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with customers food at cooler at pizza station; Advised to segregate and identify; food placed in a container labeled and moved;
Reach-in cooler interior/shelves have accumulation of food residues- cooler at pizza station
Dec 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator arrived to work didn't wash his hands began to pull pizza from oven and use a pizza cutter to cut pizza and served pizza to customer. Operator left establishment before report was discussed with operator..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf between flip top cooler and pizza oven: Garlic butter (76F - Cold Holding) As per operator not prepped or portion today. As per operator out of temperature for approximately 30 minutes. Operator placed product in reach in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Operator added more water, retested 100ppm
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluids procedure to operator.
No soap provided at handwash sink. No soap at handwashing station by triple compartment sink. Operator suppled soap.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Bottle of soap and water unlabeled. Operator labeled bottle properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over ready to eat brownies. Operator stored products properly
Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler by dry storage: unwashed mushrooms and peppers stored over ready to eat chicken wings and banana peppers. Operator stored products properly
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee answered the phone and started to work with foods without washing hands first; educated Employee washed hands
Toxic substance/chemical improperly stored. Surface cleaner bottle stored next to sauces on prep table Removed
Employee personal food not properly identified and segregated from food to be served to the public- in cooler at pizza station.
Dec 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.