BUCS SUSHI 211
4116 N HIMES AVE, Tampa FL 33607
Last inspected Nov 9, 2025 · 9 visits since December 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 2 live roaches along floor under service line counter. Observed employee eradicate, discard, clean, and sanitize area
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients. Owner properly labeled plastic bottles.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Print in office and posted at time of inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna,salmon cold holding at 48F. Staff placed items on ice. Re-temperature tuna 40F salmon 39F.
Probe thermometer not used to ensure proper food temperatures. Tuna,salmon out of temperature.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 2 live roaches along floor under service line counter. Observed employee eradicate, discard, clean, and sanitize area
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 2 live roaches along floor under service line counter. Observed employee eradicate, discard, clean, and sanitize area
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 2 live roaches along floor under service line counter. Observed employee eradicate, discard, clean, and sanitize area
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking and returning to work with no hand washing, corrected action taken inspector discussed with management proper employee hand washing when changing gloves.
Handwash sink used for purposes other than handwashing. Employee hand wash sink used as dump sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Wiping cloth sanitizing solution stored on the floor under sushi bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.