BUD & ALLEY'S
2236 HWY 30 A STE 8-14, Seaside FL 32454 · 850.419.9551
Last inspected Mar 4, 2026 · 7 visits since January 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Approximately four small flying insects observed in kitchen area of Taco Bar / Pizza Bar.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on shelf above a container of RTE dipping sauce upright cooler. Operator properly stored during inspection.
Clam/mussel/oyster tags not marked with last date served. 6 oyster tags not marked with last date served.
Food stored on floor. Observed 2 containers of cooking oil stored on floor in alleyway.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco Bar walk-in cooler Cooked pork 50/51/51F cook - cooling overnight. Prob Thermometer calibrated with operator
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked shredded chicken located in the Taco Bar walk-in cooler Chicken placed in cooler at 9 am this day. Temperature at 2:30 93/79/80/87F Confirmed with kitchen staff and KM Prob thermometer calibrated with KM
Live, small flying insects found Approximately four small flying insects observed in kitchen area of Taco Bar / Pizza Bar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked shredded chicken located in the Taco Bar walk-in cooler Chicken placed in cooler at 9 am this day. Temperature at 2:30 93/79/80/87F Confirmed with kitchen staff and KM Prob thermometer calibrated with KM Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco Bar walk-in cooler Cooked pork 50/51/51F cook - cooling overnight. Prob Thermometer calibrated with operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen - cooked shrimp 49/50F less than 4 hrs. Iced for rapid cooling during the inspection. Pizza Bar make line - Goat cheese 54/50, shredded fontina cheese 47F less than 4 hrs ( per staff )
Oyster tags not marked with last date served.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored on clean dish cart. Operator removed bags during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container-flour. Operator removed scoop during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. This inspector provided advisory via email during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored inside low boy cooler and upright cooler beside food intended for customer service. Operator properly stored away from food intended for customer use during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.