BUD G
4200 NW 21 ST, CONC G-7, Miami FL 33122 · 305.871.0559
Last inspected Aug 11, 2026 · 5 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop, tong on standing water in the kitchen area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach top of oven soiled.
Stored food not covered. Observed chicken breast not covered inside of the walk in freezer.
Waste line missing at soda gun holster. Bar area.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
Buildup of food debris/soil residue on equipment. Observed top of ovens soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer w ice buildup.
Ice scoop handle in contact with ice. Observed in the bar area ice scoop handle in contact with ice
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tong, scoop in standing water.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Observed missing at soda gun holster at the bar.
Working containers of food removed from original container not identified by common name. Observed rice container not labeled. Employee labeled rice container
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed dishwasher at the bar area no in used.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in disrepair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
Waste line missing at soda gun holster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.