BUD LIGHT LOUNGE
4200 NW 21 ST CONC H, Miami FL 33122 · 786.868.1413
Last inspected Jul 23, 2026 · 7 visits since September 2023
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing properly observed dishwasher chlorine 0 ppm
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
vent equipment soiled with accumulated food debris, grease, dust, or mold-like substance. Located next to the walk in cooler.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing properly observed dishwasher chlorine 0 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled in the inside
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area,
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth on top of the prep table.
vent equipment soiled with accumulated food debris, grease, dust, or mold-like substance. Located next to the walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher Chlorine 0 ppm.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher Chlorine 0 ppm.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher Chlorine 0 ppm.
Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water inside
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed prep reach in cooler drawers area no in use.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.