BUD'S CHICKEN & SEAFOOD
4661 OKEECHOBEE RD, West Palm Beach FL 33417 · 561.588.8595
Last inspected Mar 23, 2026 · 7 visits since July 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Showcase;macaroni salad (44F - Cold Holding) Per operator was held in cooler for less than an hour Operator moved to quick chill
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022015987 | Mar 10, 2022 | Aug 22, 2022 | $100 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen put on gloves and began preparing food (toasting bread) for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee touched dirty pans then handled clean mixing bowl use for cooked food without washing hands. Employee washed hands
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched soil Prep-Pal screen then handled cheese slices; no glove change. Employee changed gloves.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor not cleaned when the least amount of food is exposed.
Floor soiled/has accumulation of debris. Floor of dry storage area and walk in freezer soiled
Wet wiping cloth not stored in sanitizing solution between uses.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Showcase;macaroni salad (44F - Cold Holding) Per operator was held in cooler for less than an hour Operator moved to quick chill
Toxic substance/chemical improperly stored. Dry Storage; Spray bottles with chemicals stored above sodas Operator fixed
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed poster
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Chemical spray bottle and oven cleaning chemical stored over soda boxes at dry storage area- operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 5 cans Pork beans severely dented. 7 lb 3 oz each
Reach-in cooler shelves with rust that has pitted the surface. Cooler By mop sink
Working containers of food removed from original container not identified by common name. Seasoning container on shelf in dry food storage room not labeled. Manager labeled the shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.