BUD'S CHICKEN & SEAFOODS
509 E BOYNTON BEACH BLVD, Boynton Beach FL 33435 · 561.736.3344
Last inspected Jul 10, 2026 · 8 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station - sliced American cheese (43F-46F - Cold Holding) operator states not portioned or prepared today held under 2 hours operator moved to walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw fish, changed gloves with no hand wash then spread sauce on sandwich bun. Educated employee on proper hand washing procedures. Employee washed hands.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans and mixing bowls stored on rack that is soiled with flour.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Pork and beans dented to seam of can
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser near tall stainless reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over produce for customers at walk in cooler.
Standing water in bottom of reach-in-cooler. Standing water in tall stainless reach in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 25ppm chlorine. Operator added more chlorine 75ppm.
Employee switched from working with raw chicken tenders to ready-to-eat corn without washing hands. Employee washed his hands.
No soap provided at handwash sink in prep area. Operator provided.
Open dumpster lid.
Standing water in bottom of reach-in-cooler in prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm. Operator set up fresh solution at 75ppm.
Handwash sink not accessible for employee use at all times. Bucket stored in sink. Operator removed.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Mac salad (50F - Cold Holding); potato salad (48F - Cold Holding) operator states not portioned or prepared today received from their commissary 1.50 hours earlier - operator moved to freezer for quick chill.
Handwash sink not accessible for employee use at all times. Fry station - block by chair - operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station - sliced American cheese (43F-46F - Cold Holding) operator states not portioned or prepared today held under 2 hours operator moved to walk in cooler.
Dead roaches on premises. 2 dead under soda system in kitchen storeroom. Operator removed and sanitized area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing fried chicken removed watch and bracelet.
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef at fryer handling raw fish and shrimp with gloves, touched fryer handles, and stainless bowl that was placed in warmer at assembly line. Gloves not changed. Hands not washed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm); operator corrected Triple Sink (Chlorine 50ppm)
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing chicken removed watch and bracelet.
Food not stored at least 6 inches off of the floor. Walk in freezer - cases of fries sitting directly on the floor - operator moved to shelf.
Missing drain plug at dumpster.
Open dumpster lid - operator closed.
Stored food not covered. Walk in cooler - cooked buffalo wings - operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.