BUDARE BISTRO
1832 SW 3 AVE, Miami FL 33129 · 305.244.3467
Last inspected Aug 26, 2026 · 9 visits since October 2023
JUL 24
JAN 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 30 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 28 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate20 Basic
What the inspector wrote — 28 findingsThe state's own report →
Food placed in soiled container/equipment. Observed soiled the exterior of containers housing rice and flour in the prep area and containers housing multiple food items in the reach in cooler at the back prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken with avocado (50F - Cold Holding). As per operator from previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken with avocado (50F - Cold Holding). As per operator from previous night.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of black substance on shelving unit housing clean pots above 3CS.
Show the remaining 24 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils dispenser inside hand washing sink located next to three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to three compartment sink.
No soap provided at handwash sink. Observed next to three compartment sink.
Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves housing clean pots, pans above 3CS and counter shelf housing single use items in the kitchen area.
Accumulation of debris in three-compartment sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self-closing doors for unisex bathroom at the back bathroom.
Bowl or other container with no handle used to dispense food. Observed pint continers used as as scoop inside flour bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth throughout kitchen and preparation area not smooth and easily cleaned.
Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom. Observed for unisex bathroom.
Cutting board has cut marks and is no longer cleanable. Observed white cutting at work station with deep grove marks and not easily cleaned at the kitchen area.
Equipment in poor repair. Observed reach in cooler top door of reach in cooler in disrepair located near 3CS. Also observed one reach in freezer not working inside kitchen area. Observed gasket in disrepair at reach in cooler at left kitchen entrance.
Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
Floor tiles missing and/or in disrepair. Observed some ceiling tiles in disrepair in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up for both reach in freezers in the kitchen area and chest freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 72F on top of prep table.
Missing drain plug at dumpster. Observed Missing drain plug at dumpster at both dumpsters.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach cooler in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of grease between fryer and stove. Observed gasket soiled throughout entire establishment.
Observed at the front counter ice machine scoop in contact with the ice. Additionally, the flour scoop's handle was found in contact with the flour.
Observed prep table with bottom shelves with rust that has pitted the surface located next to steam table.
Open dumpster lid.
Single-service articles improperly stored. Observed single services articles stored on top of rust shelves and also single services items stored under a steam table that are not protected from spil.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand washing sink located next to steam table.
Wall soiled with accumulated grease, food debris, and/or dust. Observed an accumulation of soil and debris on the wall behind the steam table, behind 3CS and the handwashing sink at the right kitchen entrance. Additionally, observed an accumulation of grease on the rear kitchen wall.
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Food placed in soiled container/equipment. Observed soiled the exterior of containers housing rice and flour in the prep area and containers housing multiple food items in the reach in cooler at the back prep area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of black substance on shelving unit housing clean pots above 3CS.
Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves housing clean pots, pans and ladle above 3CS and counter shelf housing single use items in the kitchen area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed doors of reach cooler not closing properly, therefore not keeping food cold and ambient thermometer reading 50F and above. Observed multiple TCS food items out of temperature. See violation 3A.
Covered waste receptacle not provided in women's bathroom. Observed for unisex bathroom.
Cutting board has cut marks and is no longer cleanable. Observed white cutting at work station with deep grove marks and not easily cleaned at the kitchen area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Equipment in poor repair. Observed the door frame of under counter reach in cooler in the kitchen and for interior door panel of reach in cooler in back prep area.
Floor tiles missing and/or in disrepair. Observed in the kitchen and prep areas.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for both reach in freezers in the kitchen area.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach cooler in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets of reach in coolers and freezers.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in the back kitchen prep area, behind 3CS, and behind hand wash sink and around kitchen area.
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 3 high priority.
3 High priority6 Intermediate19 Basic
Show 28 findings ▾
Food placed in soiled container/equipment. Observed soiled the exterior of containers housing rice and flour in the prep area and containers housing multiple food items in the reach in cooler at the back prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken breast (49F - Cold Holding); cooked shredded pork (48F - Cold Holding); cooked chicken (49F - Cold Holding); raw marinated chicken (49F - Cold Holding); cooked shredded beef (47F - Cold Holding); Cooke yuca (48F - Cold Holding); raw marinated beef (49F - Cold Holding); cooked beef de negro (49F - Cold Holding) inside reach in cooler in back prep area. Ambient thermometer reading 50°F and above in red zone area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (49F - Cold Holding); cooked shredded pork (48F - Cold Holding); cooked chicken (49F - Cold Holding); raw marinated chicken (49F - Cold Holding); cooked shredded beef (47F - Cold Holding); Cooke yuca (48F - Cold Holding); raw marinated beef (49F - Cold Holding); cooked beef de negro (49F - Cold Holding) inside reach in cooler in back prep area. Ambient thermometer reading 50°F and above in red zone area. A stop sale was issued.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observe CFM has no knowledge of calibrating a thermometer. Explained the procedure to CFM and owner.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of black substance on shelving unit housing clean pots above 3CS.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for Steak and eggs (3 eggs any style) and for steak items in the online menu from QR code.
Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves housing clean pots, pans and ladle above 3CS and counter shelf housing single use items in the kitchen area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observe no advisory posted in the establishment or on the menu. Per operator, steaks and eggs are cooked based on consumer request. Provided consumer handout to operator, operator posted.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.
Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for rice and flour bins located in the back prep area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed doors of reach cooler not closing properly, therefore not keeping food cold and ambient thermometer reading 50°F and above. Observed multiple TCS food items out of temperature. See violation 3A.
Covered waste receptacle not provided in women's bathroom. Observed for unisex bathroom.
Cutting board has cut marks and is no longer cleanable. Observed white cutting at work station with deep grove marks and not easily cleaned at the kitchen area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Equipment in poor repair. Observed the door frame of under counter reach in cooler in the kitchen and for interior door panel of reach in cooler in back prep area.
Floor area(s) covered with standing water. Observed standing water in front of the reach in coolers and freezers in the back prep area.
Floor tiles missing and/or in disrepair. Observed in the kitchen and prep areas.
Food stored on floor. Observed plastic gallon of oil stored in the floor in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for both reach in freezers in the kitchen area.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach cooler in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets of reach in coolers and freezers.
Old labels stuck to food containers after cleaning. Observed old labels on in-use containers inside reach in coolers in prep area. Labels were incorrect identifying name of food and the date.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in the back kitchen prep area, behind 3CS, and behind hand wash sink and around kitchen area.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned.
Ceiling tile missing. Observed ceiling tiles missing over prep table.
Covered waste receptacle not provided in women's bathroom. Observed trash can in unisex bathroom missing lid.
Cutting board has cut marks and is no longer cleanable. Observed white cutting at work station with deep grove marks and not easily cleaned.
Equipment in poor repair. Observed missing interior panel of reach in freezer at prep area.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Employee removed item.
No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing at handwashing sink at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on front counter not stored in sanitizer solution.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate15 Basic
Show 17 findings ▾
Handwash sink used for purposes other than handwashing. Observed condiment container stored inside handwash sink at kitchen entrance. Operator removed.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used as anti- slip measure throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards at cook line no longer cleanable.
Equipment in poor repair. Observed reach in cooler gaskets torn at front counter coffee machine.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed by 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest in back of kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in crack between wall and three compartment sink.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen entrance.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives and spoons in standing water at 75F. Operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen entrance.
Stored food not covered. Observed empanadas in reach in freezer chest not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar in plastic containers in kitchen not labeled.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled with grease and old food debris throughout kitchen.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and then handle clean plates. Coached cook on correct procedures, cook removed gloves and washed hands.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plusppm). Coached operator on correct concentration, operator diluted with water. Final reading Sanitizer Bucket (Chlorine 50ppm).
Expired on 10-01-2021 chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable on top of reach in coolers at kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by 3 compartment sink at kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors.
No handwashing sign provided at a hand sink used by food employees. Observed no sign inside restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers by kitchen back exit door.
Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted underneath steam table at kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed sweet plantains (29F - Cold Holding) thawing at ambient temperature at kitchen area. Coached operator on correct procedures, operator placed inside reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of reach in coolers throughout kitchen.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over rice in reach in cooler. Beef removed from refrigerator for prep during inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: raw shell eggs ambient temp 75F, less than 1 hour. Returned to cold storage at time of inspection. Discussed Time as a Public Health Control with operator and provided form.
Handwash sink used for purposes other than handwashing. Sauté pan stored in cook line hand wash sink. Removed at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand wash sink. Restocked at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Back side of handles soiled on upright reach in cooler and freezer.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease/residue on exterior of sugar, flour, and rice bins.
Dec 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Observed behind cooking equipment at cook line.
Food not stored at least 6 inches off of the floor. At the time of the inspection observed bottles of water stored on the floor located by the front counter.
Ice buildup in reach-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. At the time of the inspection observed walls throughout the kitchen soiled.
Oct 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 1 high priority.
1 High priority6 Intermediate14 Basic
Show 21 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. employee provided paper towel.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the time of the inspection observed establishment relocated mop sink to adjoining business.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Packaged food not labeled as specified by law. Observed establishment receives cooked beefs and chicken in vacuum sealed bags from Pastel Gourmet Inc / Gourmet 305. Food is missing labels as specified by law.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. At the time of the inspection observed door handles of reach in cooler soiled.
Ceiling tile missing. At the time of the inspection observed ceiling tile missing located in the kitchen.
Floor soiled/has accumulation of debris. Observed behind cooking equipment at cook line.
Food not stored at least 6 inches off of the floor. At the time of the inspection observed bottles of water stored on the floor located by the front counter.
Ice buildup in reach-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the time of the inspection observed utensils in standing water at 77F located by the hand sink.
No mop sink or curbed cleaning facility provided at establishment. At the time of the inspection observed establishment relocated mop sink to adjoining business. No variance in place.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed cutting boards with marks. Observed hand sink soiled. Observed reach in cooler gaskets soiled. Observed exterior of microwaves and cooking equipment at cook line soiled.
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food thawed in an improper manner. Observed cooked beef thawing at room temperature in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. At the time of the inspection observed walls throughout the kitchen soiled.
Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed throughout the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.