BUDDHAS BELLY ROYAL THAI CUISINE
301 10 AVE N, Jacksonville Beach FL 32250 · 904.372.0149
Last inspected Aug 21, 2026 · 12 visits since August 2023
SEP 24
FEB 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 26 points off where it started.
Roach activity present as evidenced by live roaches found. Observed in bar area 1 live roach around door gasket of beer cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020057585 | Dec 7, 2020 | Feb 9, 2021 | $400 |
Inspection history
12 visits, newest first
Aug 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler on cook line Raw chicken stored over ready to eat steamed chicken dumplings. Manager removed and stored properly.
Aug 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler on cook line Raw chicken stored over ready to eat steamed chicken dumplings. Manager removed and stored properly.
Roach activity present as evidenced by live roaches found. Observed in bar area 1 live roach around door gasket of beer cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in buckets rehydrated noodles in water located in back room. Employee stated he placed noodles in water 2 hours prior. Employee removed and placed in walk in cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without a label. Manager placed label on spray bottle.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks at the entrance of kitchen not adequately secured.
Dead roaches on premises. Observed 2 dead roaches in bar area. Manager removed and discarded from premises.
Equipment in poor repair. Observed door gasket on beer cooler torn located in bar area.
Floor soiled/has accumulation of debris. Observed floors behind equipment in bar area soiled with debris.
In-use tongs stored on equipment door handle between uses. Observed in use tong hanging on handle of stove on cook line. Employee removed and stored properly.
Standing water in bottom of reach-in-cooler. Observed both coolers in bar area with standing water in bottom of units.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and hung mop to dry properly.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed in dining area near entrance of kitchen 2 -LP Propane tanks.
Jan 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed multiple bags of food stored in to go bags in walk in cooler. Observed Egg rolls in stand alone cooler freezer on cook line stored in non food grade to go bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat vegetables in reach in cooler on cook line. Employee removed and stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cut Cabbage (46F-47F - Cold Holding); Cooked Shrimp (49F-51F - Cold Holding)over filled in pans. Observed in reach in cooler on cook line To Fu (48F-50F - Cold Holding). Employee stated food was brought out at 12pm. Employee placed ice bath on products.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more employees engaging in food preparation without a certified food manager on duty.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label.
Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks throughout kitchen not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in storage area with water damage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf over prep table. Employee removed and stored properly.
Food stored on floor. Observed multiple cases of cooking oil stored on floor of storage area.
In-use tongs stored on equipment door handle between uses. Observed in use tong stored on oven handle located on cook line. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Time/temperature control for safety food thawed in an improper manner. Observed large bag of frozen chicken on rack out to thaw. Employee removed and stored properly in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and stored properly.
Aug 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects found Observed 2 flying insects in bar area.
Nonfood-grade bags used in direct contact with food. Observed multiple grocery non food grade bags used to bag cut vegetables in walk in cooler.
Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of Raid labeled for household use only stored under chemical dish machine. Employee removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Noodles (52F - Cold Holding); Cooked white rice (54F - Cold Holding); Cooked brown rice (53F - Cold Holding); Sticky rice (52F - Cold Holding). Cooler has an ambient temperature of 43F. Operator stated they received an order today and they have been in and out of cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing simple green not labeled. Manager placed label on spray bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and stored properly.
Food stored on floor. Observed bag of jasmine rice stored on floor of back room. Employee removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Container of medicine improperly stored. Observed bottle of advil stored on shelf over prep area on cook line. Employee removed and stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler on cook line over ready to eat chicken. Employee removed and stored properly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with raw shell eggs. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Raw shell eggs being held on time control without correct date and time. Employee stated Raw shell eggs brought out at 11am. Employee placed correct date and time for raw shell eggs.
Toxic substance/chemical improperly stored. Observed spray bottle containing simple green next to pitchers of water served to public. Employee removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holder gun soiled in bar area.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Employee placed label on bottle.
Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not adequately secured throughout kitchen.
Cardboard used to line food-contact shelves. Observed card board used to line shelves that hold single service to go containers.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating and drinking area on top of deep freezer. Employee will remove and store properly
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above food preparation on cook line. Employee removed and stored properly.
Food not stored at least 6 inches off of the floor. Observed bag of rice stored on floor of food storage area. Employee removed and stored properly.
Food stored in a prohibited area. Observed noodles being rinsed in mop sink.
Insect control device installed over food preparation area. Observed bug zapper installed on top of drink cooler. Manager removed and stored properly.
Objectionable odors in bathroom or other areas of the establishment. Observed Objectionable odors in women's bathroom.
Single-service articles improperly stored. Observed single service containers stored on floor of kitchen.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects in bar area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees training expired.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label. Manager placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on rack above food in middle of kitchen. Employee removed and stored properly.
Floor tiles missing and/or in disrepair. Observed floor tiles in walk in cooler in disrepair.
Food stored on floor. Observed bag of rice in storage room stored on floor. Employee removed and stored rice properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some required employee training expired.
Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks in kitchen not secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table near food. Manager removed and stored properly.
Food stored on floor. Observed large plastic containers of sugar in food storage on floor. Manager placed containers up at least 6 inches.
In-use tongs stored on equipment door handle between uses. Observed tong on handle of oven on cook line. Manager removed and stored properly.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in walk in cooler not sealed.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding); Noodles (45F - Cold Holding) cooked chicken (45F - Cold Holding); Cooked shrimp (45F - Cold Holding); To fu (45F - Cold Holding) in reach in cooler on cook line. Manager placed ice on all TCS items. Cooler had an Ambient temperature of 45F. Manager stated that chicken and cooked shrimp was boiled at 11am. Manager stated the cooler was new and adjusted temperature during inspection. Took second Ambient temperature at 52F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed raw shell eggs on time control per written procedures. The raw shell eggs were not listed on time control daily. Manager placed raw shell eggs on the daily sheet.
Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled located in bar area. Manager placed label on spray bottle located near bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured. Manager secured tanks.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some of kitchen ceiling nonabsorbent and easily cleanable.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in disrepair.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored with foods and in preparation area.
Floors not maintained smooth and durable. Observed walk-in cooler floor not maintained smooth and durable.
In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Manager removed tongs from oven.
Aug 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.