BUDGET
947 MASSACHUSETTS AVE, Pensacola FL 32505 · 708-238-4359
Last inspected May 28, 2026 · 4 visits since June 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 10 flying insects in food truck in the following locations: four around breading station near fryers, four around make line reach-in cooler, and two on paper liner box near service window. Observed flying insects on food contact surfaces.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025041167 | May 8, 2025 | Jul 14, 2025 | $200 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Live, small flying insects found. Observed 10 flying insects in food truck in the following locations: four around breading station near fryers, four around make line reach-in cooler, and two on paper liner box near service window. Observed flying insects on food contact surfaces.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Live, small flying insects found. Observed 10 flying insects in food truck in the following locations: four around breading station near fryers, four around make line reach-in cooler, and two on paper liner box near service window. Observed flying insects on food contact surfaces.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 57f Ambient Cooling over 4 hours. Per operator, tomatoes were cut 7 hours prior to inspection.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes 57f Ambient Cooling over 4 hours. Per operator, tomatoes were cut 7 hours prior to inspection. See stop sale.
Handwash sink not accessible for employee use at all times. Handwashing sink inaccessible due to dishes being stored in it. Operator removed items and made handwashing sink available for inspection.
Time/temperature control for safety food thawed in an improper manner. Chicken being thawed at room temperature. Instructed operator to run frozen chicken under cold running water or place in reach-in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.