BUDS CHICKEN COMMISSARY
518 INDUSTRIAL AVE 12, Boynton Beach FL 33426 · 561.736.3344
Last inspected Jun 10, 2026 · 6 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025083008 | Oct 1, 2025 | Dec 11, 2025 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Opened employee beverage and food over sauces for customers at walk in cooler.
Food stored on floor. Sliced cabbage in storage container stored on floor of walk in cooler.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm.
Raw shell eggs stored over/not properly separated from ready-to-eat lemon juice, in walk in cooler. Operator removed eggs.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee cup of water on a food preparation table next to triple sink. Employee removed water cup.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. Utilizing garbage bag liners with cut cabbage. Performance Can Liners Packaging does not state bags are food grade.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food not stored at least 6 inches off of the floor. Production kitchen- 5 gallon containers of Cole slaw on floor - operator moved to shelf.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved employee beverages to lower shelf.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.