BUDS CHICKEN & SEAFOOD
11705 OKEECHOBEE BLVD, Royal Palm Beach FL 33411 · 561.798.9292
Last inspected Jul 10, 2026 · 7 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. At cookline- Cooked fish 134F- cooking- operator placed in fryer to finish cooking- operator cooked to 183F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Bottle of multipurpose cleaner stored on counter with cooked brownies. Operator removed.
Handwash sink used for purposes other than handwashing. Hand wash sink used for other purposes as evident by scrubber inside sink. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute at front counter soiled with black mold like substance- operator cleaned and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At walk in cooler - employee food stored over restaurant food - operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- Mashed potatoes 110F- hot holding- food out of temperature for 30 minutes- operator placed to be reheated.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. At storage shelf by back prep area stop sale two dented cans of corn.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near back prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink- stored above bags of chicken flour at dry storage area- operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. At front counter hand wash sink- small container inside sink- operator removed.
No soap provided at handwash sink- by front counter- operator provided.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. At cookline- Cooked fish 134F- cooking- operator placed in fryer to finish cooking- operator cooked to 183F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand Scrub/ brush- stored inside handwash sink - operator removed.
Single-service articles improperly stored. Single service plates stored on floor- operator moved off floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.