BUDSABA THAI
222 NEIGHBORHOOD MARKET RD STE 109, Orlando FL 32825 · 267-230-7611
Last inspected Jul 23, 2026 · 7 visits since November 2023
OCT 24
MAR 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over pellegrino water in walk in cooler. Operator properly stored.Corrected On-SiteCorrected On-SiteWarning**
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
What the inspector wrote — 14 findingsThe state's own report →
Container of medicine improperly stored. Hand cream stored on top of cooler next to chocolate crumbles. Operator removed.Corrected On-SiteCorrected On-SiteWarning**
Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over pellegrino water in walk in cooler. Operator properly stored.Corrected On-SiteCorrected On-SiteWarning**
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken removed from original packaging stored over raw shrimp bags in walk in freezer. Operator properly stored Corrected On-SiteCorrected On-SiteWarning**
Raw animal food stored over or with unwashed produce. Raw beef stored in same shelve as romaine in walk in cooler. Operator properly stored Corrected On-SiteCorrected On-SiteWarning**
Show the remaining 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting boards in make tables
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Probe thermometer not within the intended measuring range of use. Glass Probe thermometer 20F off and soiled
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple items in freezer with no date marked. Palo pulled from freezer yesterday with no date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks next to cutting board use to cut cooked pork belly. Operator removed.Corrected On-SiteCorrected On-SiteWarning**
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drinks stored in prep table next rot rice. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of tapioca case. Operator removed.
Food not stored at least 6 inches off of the floor. Cases of corn and raw meats stored in walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Working containers of food removed from original container not identified by common name. Bulk msg no label Chocolate crumbles no name, operator labeled.Corrected On-SiteCorrected On-SiteWarning**
Feb 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using wrong kind of bleach. * Operator went to store and purchased correct bleach. Corrected On-SiteCorrected On-Site**
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over krab rangoon. Raw pork over cooked pork. Operator reorganized Corrected On-SiteCorrected On-SiteRepeat Violation**
Food-contact surface soiled with food debris, mold-like substance or slime. Outside of bulk flour, cornstarch containers has debris
Bowl or other container with no handle used to dispense food. Bowl use to scoop general tos chicken
Food not stored at least 6 inches off of the floor. Cases of pork kept on walk in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers close to hand sink in kitchen entrance. Outside of three compartment sink A/c vents over three compartment sink
Wiping cloth sanitizing solution stored on the floor.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over cooked pork in walk in freezer. Raw chicken stored over wonton wrappers in walk in freezer.
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed onions.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked bourbon chicken and cooked general tos chicken in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow rice 108 F and white rice 72F reheating for 2.5 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork kept in cook line for 2.5 hrs with temperature of 50F, book choy kept in cook line for 2.5 hrs with temperature of 63F. Inspector ask manager to place in cooler for rapid cooling.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Yellow rice 108F, white rice 72F reheating for two hours with temperature of 72F.
Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers kept by three bay sink have debris in the outside. Outside of three bay sink
Handwash sink not accessible for employee use at all times. Hand sink located at kitchen entrance blocked by stool, hand sink located by three bay sink blocked by boxes.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored over make table in cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and wallet stored over reach in cooler in cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner cooking while wearing a watch.
Wall soiled with accumulated grease, food debris, and/or dust. Walk behind three bay sink
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operas using bleach not approved for food contact surfaces
Handwash sink used for purposes other than handwashing. Plate in hand sink on cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and wallet on prep table and shelf above prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents -Exterior of microwave -Under microwave and shelf above prep cooler -Gaskets in freezer and prep cooler -Prep table not in Use that is used for storage is heavily soiled inside and out
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Metal stem-type thermometer soiled.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Underneath prep table soiled with debris
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over vegetables in reach in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over raw pork in walk in freezer.
Microwave missing fan guard cover/splatter shield. Microwave rusted inside.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Pork removed from freezer yesterday with no date.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Floor soiled/has accumulation of debris.Debris on floor under fryers.
Food not stored at least 6 inches off of the floor.Chilis bucket kept directly on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Outside of three bay sink have debris and stains. Table under rice warmer have debris.
Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers on cook line have debris.
Single-service articles not stored inverted or protected from contamination.To go containers kept on cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.Slow drain on hand wash sink located in cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.