BUEN CAFE
103 AMBERSWEET WAY, Davenport FL 33897 · 863-353-8599
Last inspected May 26, 2026 · 11 visits since October 2023
AUG 24
JAN 25
DEC 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. 5 flying insects around grill. 10 flying insects around three compartment sink, sanitizer station. 7 flying insects on two door upright cooler and freezer. 7 flying insects on storage shelf above sandwich station. 5 flying insects flying around front service counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026021984 | Mar 27, 2026 | Jun 24, 2026 | $400 |
Inspection history
11 visits, newest first
May 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Observed - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine soiled with mold like substance.
Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice catch plate soiled with mold like substance.
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Fryer oil on floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on up right reach in cooler soiled with mold like substance.
Single-service articles improperly stored. Box of cups stored in floor in back room.
Mar 27, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hilda Mary, Jenny.
Observed - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine soiled with mold like substance.
Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice catch plate soiled with mold like substance.
Observed - From initial inspection : Basic - Objectionable odors in kitchen by three compartment sink, due to soiled wiping cloths both being properly disposed after shift. Manager removed wiping cloths from kitchen.
Mar 27, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found. 5 flying insects around grill. 10 flying insects around three compartment sink, sanitizer station. 7 flying insects on two door upright cooler and freezer. 7 flying insects on storage shelf above sandwich station. 5 flying insects flying around front service counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hilda Mary, Jenny.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine soiled with mold like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice catch plate soiled with mold like substance.
Objectionable odors in kitchen by three compartment sink, due to soiled wiping cloths both being properly disposed after shift. Manager removed wiping cloths from kitchen.
Mar 27, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found. 5 flying insects around grill. 10 flying insects around three compartment sink, sanitizer station. 7 flying insects on two door upright cooler and freezer. 7 flying insects on storage shelf above sandwich station. 5 flying insects flying around front service counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hilda Mary, Jenny.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine soiled with mold like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice catch plate soiled with mold like substance.
Objectionable odors in kitchen by three compartment sink, due to soiled wiping cloths both being properly disposed after shift. Manager removed wiping cloths from kitchen.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees no food handlers card. Jenny, Aury, and Hilda Only one employee has food safety card, one expired and CFM.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance. Employee cleaned ice machine.
Employee with no hair restraint while engaging in food preparation. Observed two employees on cook line no hair restraints.
Food stored on floor. Observed containers of oil and juice bottles being stored on the floor. Manager placed empty oil containers under items to prop up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice Nozzle catch plate soiled with mold like substance. Employee cleaned catch plate Gaskets on sandwich station flip top unit soiled with grease and food debris. Upright reach in cooler gaskets soiled with mold like substance. Hood vents soiled with grease.
Reach-in cooler sandwich station interior has accumulation of soil residues.
Single-service articles improperly stored, on floor. Manager moved to storage closet off of floor.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Observed employees on cook line with no hair restraint.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork in reach in cooler. Operator removed chicken.
Food stored on floor. Oil on the floor operator put on shelf.
In-use tongs stored on equipment door handle between uses. Employee removed tongs on oven door.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Food stored on floor. Oil on floor by entrance of kitchen. Operator picked boxes up off the floor.
In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed tongs.
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Oct 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over cooked rice in stand up reach in cooler in kitchen.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eishamarie rivera 8-6-2018.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen soiled with food debris.
No soap provided at handwash sink. Hand sink in kitchen.
Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Oil stored on floor.
In-use tongs stored on equipment door handle between uses. On oven door.
Single-service articles not stored inverted or protected from contamination. On reach in cooler in kitchen.
Working containers of food removed from original container not identified by common name. Bulk container of sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.