BUEN MORFI
13366 SW 128 ST, Miami FL 33186
Last inspected Dec 17, 2024 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee answered door and cellphone, then commenced to continue prepping food no hand wash. Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler unit, raw chicken stored over cut limes and a container of sauce. Priority: High Priority
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand sinks. Priority: Intermediate
Observed: No soap provided at handwash sink. Observed at bathroom hand sink. Priority: Intermediate
Show the remaining 5 findings ▾
Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
Observed: Food stored on floor. Observed a crate of onions stored on floor. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Priority: Basic
Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored above sauces,located in the prep cooler by the storage shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored with potato fries located in the chest freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below the 3 compartment sink.
Bowl or other container with no handle used to dispense food. Observed for the parmesan cheese located in the prep cooler.
Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the dry storage floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below the 3 compartment sink.
Equipment in poor repair. Observed reach in cooler gasket torn and in disrepair, prep unit.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef,pork located in the standing reach in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below the 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Observed for the cojita cheese located in the prep reach in cooler.
Equipment in poor repair. Observed reach in cooler gasket torn and in disrepair, prep unit.
Single-service articles stored on a soiled surface. Observed boxes containing single serve cup lids stored on the dry storage floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.