BUENA VIDA CATERING
7165 SW 47 ST UNIT 312, Miami FL 33155 · 786 202 9507
Last inspected Dec 3, 2025 · 2 visits since June 2025
JUN 25
DEC 25
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken stock at 55 F. As per operator was made last night. Instructed operator that stop sale is issued. Operator discarded.
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Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken stock at 55 F. As per operator was made last night. Instructed operator that stop sale is issued. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken stock at 55 F. As per operator was made last night. Instructed operator that stop sale is issued. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pair of shoes stored under prep table. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to three compartment sink.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler next to three compartment sink.
Jun 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink.
Floor tiles missing and/or in disrepair. Observed five cracked floor tiles near kitchen prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.