BUENOS DIAS CAFE, LLC
911 GULF BREEZE PKWY UNIT B, Gulf Breeze FL 32561
Last inspected Jul 9, 2026 · 7 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs 70f, less than 2hrs. Operator placed items in refrigerator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs 70f, less than 2hrs. Operator placed items in refrigerator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Hand washing station in back kitchen. Operator placed soap at station.
Floor area(s) covered with standing water.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Container of potatoes inside hand washing station. Operator removed items.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Prep food items inside hand washing station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk inside upright reach in cooler.
Accumulation of debris on exterior of warewashing machine.
Working containers of food removed from original container not identified by common name. Tortillas Chip bin in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In men restroom.
Carbon dioxide/helium tanks not adequately secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.