BUFALUCCA
7429 US HWY 27N, Sebring FL 33870
Last inspected Mar 13, 2024 · 2 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Operator does not have a food-grade hose conveying potable water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (48F - Cold Holding); cut Tomatoes (49F - Cold Holding); cheese (47F - Cold Holding) on top of reach in cooler. Cooler unable to cold hold foods due to railings of well not in place and all cold air escaping into room. Operator will use time as a public health control and hold foods for no more than 4 hours then discard if not used. Operator will use time until rails are replaced and 8nit is able to cold hold foods at 41F or colder.
No soap provided at handwash sink. Operator provided soap.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch. Operator removed watch and washed hands.
Show the remaining 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles not stored inverted or protected from contamination. Observed single service to go boxes not inverted. Operator inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.