BUFFALO BOSS BROOKLYN'S FINEST WINGS
18 N DOLLINS AVE K40, Orlando FL 32805
Last inspected Jul 12, 2024 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager on duty employees acknowledged and signed.
Bowl or other container with no handle used to dispense food. Bowl in sugar, lemon pepper and salt.
Buildup of food debris/soil residue on equipment door handles.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of fryers.
Show the remaining 7 findings ▾
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Employee cooking chicken wings no beard guard.
Floor soiled/has accumulation of debris. Underneath all kitchen equipment.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire unit.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Pan in hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on condiment shelf.
Food stored on floor. Oil on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.