BUFFALO CHOPHOUSE
918 SW GATLIN BLVD, Port St Lucie FL 34953
Last inspected May 7, 2024 · 2 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.Provided documentation.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.Provided documentation.
Reach-in cooler interior/shelves have accumulation of soil residues. Small reach has water and debris in the bottom.
Wall tiles missing and/or in disrepair. At the dish area corner multiple corner wall tiles
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm on 4 attempts
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw fish stored on sheet pan over tub of lettuce. Operator moved
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at dish area
Covered waste receptacle not provided in women's bathroom. In women's restroom stalls and in unisex employee restroom
Standing water in bottom of reach-in-cooler. Standing water in lower storage area of reach in cooler on cook line nearest range top burners
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.