BUFFALO JACK'S LEGENDARY WINGS
11275 W EMERALD COAST PKWY, Destin FL 32550 · 850.424.6288
Last inspected Aug 10, 2026 · 7 visits since August 2023
JUL 24
JAN 25
JUL 25
MAR 26
AUG 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine sanitizer 0 ppm.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine sanitizer 0 ppm. Employee set up up 3 compartment sink with chlorine sanitizer 100 ppm. Operator phoned technician for repairs.
Floors not maintained smooth and durable in walk in cooler.
Uncovered food stored near sink exposed to splash. Seasoning at breader station stored on table next to hand wash sink with out a splash guard.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust in ware wash location at dish machine.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times on cook line. Sink blocked with trash can. Employee removed trash can from sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived on site during inspection.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink near fryers.
Cutting board has cut marks and is no longer cleanable.
Interior of walk in cooler in disrepair/has exposed insulation and rust on ceiling sagging.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink next to breading station not accessible for employee use at all times. Sink blocked with trash can.
Bowl or other container with no handle used to dispense food. Bowl stored in cooked chicken wings at breaded station make bar.
Cutting board has cut marks and is no longer cleanable at make bar on cook line.
Food stored on floor. Case of hot sauce stored on floor in dry storage area.
Multiple Cloths used as a food-contact surface at breading station on and under cutting board and under food pan and make table lid.
Objectionable odors in bathroom or other areas of the establishment. Odor smelt in dry storage area near employee restroom.
Soiled dry wiping cloth in use at make bar on cutting board.
Stored food not covered. Raw ground beef patty stored in upright cooler not covered. Meatballs, and sliced ham stored I. Reach in cooler not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Lid to ice machine soiled.
Bowl or other container with no handle used to dispense food. Bowl stored in cooked chicken wings at make table in cook line.
Employee beverage container in an up right cold holding unit with food to be served to customers.
Stored food not covered. Chicken breast cooling in walk in cooler 67F not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink next to breading station. Manager stocked paper towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- garlic butter 64F ( 9:301:30 ). Provided establishment with written procedures to hold garlic butter on time.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones and bag stored on food contact surfaces at expo and pizza make cutting board. Manager had employees remove items from food contact surfaces.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Food stored on floor. Case of marinara stored on floor in dry storage.
In-use wiping cloth/towel used under cutting board on cook line.
Soiled dry wiping cloth in use on cook line.
Stored food not covered. Cooked chicken breast stored in walk in cooler uncovered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer door with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust in ware washing area and on cook line by breading station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.