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BUFFALO ORLANDO III LLC

5910 AMERICAN WAY, Orlando FL 32819 · 716-878-9427

Last inspected Mar 6, 2026 · 3 visits since June 2024

Licence typeRestaurant
Seats92
Risk levelRisk Level 1
LicenceSEA5814694
Grade history
JUN 24
MAY 25
MAR 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink. Next to three compartment sink, operator refilled
Intermediate/31B-03-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons, forks, and knives in back clean equipment shelve not inverted
Basic/24-05-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep tables in kitchen
Basic/12B-07-4/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Plastic spoons, forks and knives on customer self serve not inverted on buffet line
Basic/25-06-4
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored on rim of three compartment sink at sanitizer sink
High priority/41-10-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Plastic container with no handle in brown sugar container on buffet line.
Basic/14-01-5/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table.
Basic/12B-07-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks and employee food in reach in cooler
Basic/08B-49-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Coffee lids at self service beverage station not inverted. Operator discarded.
Basic/25-06-4/Corrective Action Taken
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -Double door freezer.
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in double door cooler across from dish machine.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.