BUFFALO WILD WINGS
11555 PINES BLVD, Pembroke Pines FL 33026 · 954-499-1439
Last inspected Nov 3, 2025 · 8 visits since September 2023
JUN 24
OCT 24
FEB 25
JUL 25
NOV 25
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Live, small flying insects found -Observed 2 live flying insects landing on walls in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found -Observed 2 live flying insects landing on walls in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 44F in flip top cooler. Per operator, cheese transfer from walk in cooler 1 hour prior to the inspection. Operator placed ice pack on item for quick chill.
Floor not cleaned when the least amount of food is exposed. Observed accumulation of old food residue buildup on walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in freezer.
Show the remaining 2 findings ▾
Light shield damaged/in disrepair. Observed accumulation light shield missing in dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of black mold like substance buildup on reach in cooler gaskets in bar.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. -Observed handwash sink at cook line block with rolling food cart. Operator relocate cart.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 food manager certification expired on 7/18/2025
Soap dispenser at handwash sink not working/unable to dispense soap. In dishwashing area
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. -Observed cases with food items stored on walk in freezer floor. Operator removed and stored properly.
Light shield damaged/in disrepair. -Observed a light shield missing in storage area.
Feb 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found -Observed 3 live flying insects found at dishwashing area
Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with rolling food cart. Operator removed container.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in cooler.
Light shield damaged/in disrepair. -Observed 2 sets of light shields missing in storage area.
Single-service articles improperly stored. -Observed case with napkins stored on floor next to dining room.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed container with unwashed oranges stored over cut cabbages in walk in cooler. Operator relocate unwashed oranges.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall at mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken in refrigerator drawer cold held at 47F. Per operator,chicken transfer to unit 2 hours prior to the inspection. Operator placed ice pack on chicken for quick chill.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cases with produces stored over cheese cake and pico. Operator removed cheese cake and stored properly
Jun 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.not thermo labels, not hot water temperature thermometer on site.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee bathrooms.
Employee with no beard guard/restraint while engaging in food preparation. Employee working in cook line, manager provided.
Food stored on floor. Bags of ice on floor, inside walk in freezer.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink not accessible for employee use at all times. -Observed handwash sink block with rolling cart and floor fan. Operator removed
Records/documents for required employee training do not contain all of the required information. -Observed employees training with Hospitality Resource.. no training date.
Current Hotel and Restaurant license not displayed.
Sep 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in bar areas.
Handwash sink not accessible for employee use at all times. -Observed handwash sink blocked with garbage containers.
Records/documents for required employee training do not contain all of the required information. -Observed Employees training with Hospitality Resource.. no date of training
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. -Observed standing water on floor next to beer cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk-in freezer.
Stored food not covered. -Observed an uncovered container with ice cream stored in walk-in freezer. Operator covered
Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door block with cardboard boxes. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.