BUFFALO WILD WINGS
5840 WILES RD, Coral Springs FL 33067
Last inspected Nov 10, 2025 · 6 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of food debris on top exterior of warewashing machine. Operator cleaned.
Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting at ware washing storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Metal half pans wet nesting at dish rack across from dishwasher.
Food stored on floor. Box of onion rings stored on floor of walk in freezer. Operator reorganized.
Utensils in poor condition. Melted spatula/spoon stored at cook line prep cooler. Operator discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food stored on floor. In the Wings Cooler, multiple cases of wings were stored on the floor since yesterday. The manager moved the wings to the shelves
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler by cookline- raw beef burgers stored over cooked chili's- operator moved beef to lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- salsa 45-51F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed in walk in cooler to quick chill. At reach in cooler by cookline- shredded lettuce 50-53F- cold holding- food not prepared or portioned today- food out of temper for 1.5 hours- operator discarded.
Marked exit/path to marked exit blocked. For reporting purposes only. Kitchen back door blocked by cardboard boxes- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.