BUFFALO WILD WINGS
8000 W BROWARD BLVD, Plantation FL 33388 · 508-372-8069
Last inspected Jul 17, 2026 · 7 visits since September 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (48°F - Cooling)since 10:00am, at 3:10pm. Tomatoes were stored covered at cook line. Educated operator on proper cooling methods. Stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine sanitizer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in family bathroom without a cover.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink next to office.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink spitting added with hose attached.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (48°F - Cooling)since 10:00am, at 3:10pm. Tomatoes were stored covered at cook line. Educated operator on proper cooling methods. Stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (48°F - Cooling)since 10:00am, at 3:10pm. Tomatoes were stored covered at cook line. Educated operator on proper cooling methods. Stop sale.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted in establishment or on menu. Per operator, burgers are prepared medium well to well done. Provided operator with consumer advisory to post.
Dead roaches on premises. Observed one dead roach on floor next to triple sink at bar. Operator removed roach.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed broken glass inside bottom of chest cooler at bar. Operator removed glass.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.