BUFFALO WILD WINGS
1219 S FEDERAL HWY, Deerfield Beach FL 33441 · 508-372-8069
Last inspected Jan 13, 2026 · 7 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese (95F - Hot Holding) and marinara (102F - Hot Holding) in steam table next to cook line. Items placed in unit less than three hours ago per operator. Operator reheated food in microwave to 165F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019050285 | Sep 6, 2019 | Oct 31, 2019 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Old labels stuck to food containers and lids after cleaning stored on cleaned utensil rack in warewash area.
Soiled dry wiping cloth in use. Observed dry wiping cloths soiled with food stains stored in container on cutting board opposite cookline in kitchen.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet on splitter added. Observed orange hose attached to splitter.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Light not functioning. Two lights not functioning at hood in kitchen.
No handwashing sign provided at a hand sink used by food employees at cookline in kitchen.
Old labels stuck to several food containers and lids after cleaning and stored on cleaned utensil rack in ware wash area.
Water leaking from pipe at the hand sink in the kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop drain.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing on splitter added to hose bibb at the mop sink.
Accumulation of lime scale on the inside of the dishmachine.
Ice buildup on bottom shelf in reach-in freezer next to cook line in kitchen.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher located near triple sink in ware wash area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in the bottom of single and double door reach-in freezers at the cookline in the kitchen and ice buildup behind condenser unit in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese (95F - Hot Holding) and marinara (102F - Hot Holding) in steam table next to cook line. Items placed in unit less than three hours ago per operator. Operator reheated food in microwave to 165F.
Ice buildup in Traulsen reach-in freezer in the kitchen at cookline.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cutting board opposite cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at splitter added to hose bibb, on mop sink in storage area.
Ice buildup in Traulsen reach-in freezer, in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets in prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Pesticide-emitting strip present in food prep area. Observed in prep area and dry storage area. Operator removed and discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at area around soda nozzles at wait station soda fountain
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.