BUFFALO WILD WINGS #230
5153 BAYOU BLVD, Pensacola FL 32503 · 850-471-2989
Last inspected Jul 30, 2026 · 8 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held over night inside reach in cooler on cook line. Operator voluntarily discarded items. Cheese 54f, marinara sauce 44f
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held less than 4hrs: tomatoes 52f, pico 51f, lettuce 50f, cheese 52f. Operator placed items inside walk in cooler for rapid cooling.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held over night inside reach in cooler on cook line. Operator voluntarily discarded items. Cheese 54f, marinara sauce 44f
Ceiling/ceiling tile shows damage or is in disrepair. Above to-go counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above to-go counter.
Floor area(s) covered with standing water. Behind equipment in kitchen and between cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator place paper towels at station.
Floor area(s) covered with standing water. Cook line in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Drain cover(s) missing. Mop sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Hand washing station next to ice machine used to dump ice.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items inside walk in cooler in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station next to walk in cooler. Operator placed paper towels at station.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand washing next to walk in cooler. Operator placed soap at station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.
Floor not cleaned when the least amount of food is exposed. Underneath soda dispenser unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.