BUFFALO WILD WINGS
11401 NW 12 ST UNIT E526, Sweetwater FL 33172
Last inspected Aug 17, 2026 · 8 visits since October 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker under breaker. Operator installed vacuum breaker at the time of inspection.
Floor area(s) covered with standing water. Observed at wane washing area and under ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at men restroom used by food handling staff, staff fix it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed bat rear storage area over rear exit door.
Cutting board has cut marks and is no longer cleanable. Observed at some preparation tables.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust above dishmachine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting near walk in wing cooler. Also observed plastic cups wet nesting at servers station near bar.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board near fryer. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed nozzle of dump sink soiled near dishmachine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted/soiled AC return at kitchen hall entrance
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen line preparation tables.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards located across cook line with cut marks and no longer cleanable.
Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor near ice machine. Operator removed from floor immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed produce walk in cooler gasket soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near dishwashing area. Operator hung up mop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed one wiping cloth located across cook line not stored in quaternary sanitizing solution. Operator discarded cloth immediately.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by kitchen back entrance.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching fries inside reach in freezer. Operator removed scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife in standing water at 80°F on prep table inside kitchen. Operator place container on grill to reheat water.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing shield right over kitchen back entrance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose at three compartment soiled. Operator cleaned immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.